So in order to prevent the dough from sticking together and having no layers, this is when shortening comes in handy, brushing a layer of shortening between the dough and the dough to prevent sticking. This time there are layers. Then through the folding method to make more and more layers, today I use the fermentation method to make this lasagna, fluffy and soft texture, layered, you can tear layer by layer to eat, there will not be layers of adhesion, can not be separated. The practice is simpler than buns and tastier than steamed buns. Put the right amount of flour in the basin, add a little salt (to increase the gluten of the noodles) add a little sugar (to promote fermentation), 3 grams of yeast, with warm water and noodles. Cover the dough with a lid and let it rise in a warm place until it doubles in size.

This fresh corn contains a lot of essential amino acids, in addition to riboflavin, a variety of vitamins and other nutrients, not only to fight disease and prevention, but also to improve the body's immunity. The first thing that you need to do is to make sure that you have a lot of time to work with your family and that you have a lot of time to work with them. The second key is the shortening, whether it is five-spice or green onion oil or other flavors with lard shortening effect. Lard can better stratify the gluten formed by the protein, as well as the unique flavor of animal oil. The store's standard is lasagna + congee, every time I eat comfortably. Sister Xiu is a hardworking person, just crave for this, then do it yourself for your family to eat. In fact, it is very simple, the production method to share with you.

Buns, buns, cakes are the daily staple food of the people, families can not leave them every day, some housewives are good at making these staples, some are not good at making pasta, often bought to eat.... Flour into the basin, little by little pour into the warm water, stir with chopsticks, and then kneaded by hand, sealed with plastic wrap, wake up 30 minutes. Pay attention to the noodles must be soft, not hard, gently pressed will collapse, and will not quickly recover that kind.

Sauce rich and layered ...... This kind of pancake is so delicious that it is often seen in many food stalls. But with three or four thick layers of crust, wrapped in two or three layers of less flavorful meat filling, it just doesn't feel good.