Ingredients

spring cabbage

500g

ingredients

lard

of appropriate amount

salt

1 tea spoon

Dadi dried fish

2 small strips

garlic

2 petals

step

1. soak and wash Chinese kale.

2. Cut and chop the garlic.

3. Heat the pot, add a proper amount of lard, add garlic, and pick up the pieces to saute. (Appropriate amount of shredded ginger can also be added)

4. Pour the kale into the fire, turn over and break up, add salt, stir-fry for 3 times and break up, cover and simmer for half a minute. Open the lid and stir fry for a few times. Immediately cover and simmer for about half a minute. Stir-fry the lid and simmer for about 1 minute. (* * * Stew for about 2 minutes)

5. Add appropriate amount of lard, stir fry and turn off the fire. (Finally, cheer up)