One: Soak the soybeans in advance (dried soybeans100g).
Two: After cleaning the soybeans, add 800ML of clear water and put it in the soymilk machine to make soybean milk.
Third, filter the beaten soybean milk.
Four: put the soybean milk in the pot and cook it. After the water is boiled, turn to low heat and cook for another 8 minutes.
Five: Prepare 1.5 grams of internal fat.
Liuxiantan: Dissolve the internal fat in 15ML warm water.
Seven: Cool the cooked soybean milk to 90 degrees, pour in the orange vertical combustion internal fat water and stir quickly for 3 seconds.
Eight: Cover, let stand 15 minutes, and the tofu will become water.
Nine: Put the tofu in a small bowl.