1, different raw materials. No starch ham and sausage is mainly made of pork, chicken and other raw materials, no artificial starch, no starch ham and sausage in the starch, is the meat itself contains starch. Ordinary ham and sausage is generally made from pork and other meats, mixed with starch, the better the quality of the ham and sausage, the lower the starch content.

2, different taste. Starch-free ham and sausage because more meat, so eat more chewy, taste more firm, elastic. Ordinary ham sausage with a large amount of starch, the quality of the poorer eat with a crumbly texture.