Original flavor, light and not greasy, rich in nutrition and beneficial to health. Regular consumption can also remove intestinal toxins and reduce blood lipids.

material

Ingredients: beef ribs 500g, green radish 300g;

Accessories: ginger 1, salt 6g, cinnamon 1, star anise 2, hawthorn 4, longan 2, geranium 3 and chicken essence 3g.

Braised beef and radish

1

Cut the beef into small pieces.

2

Put the meat in cold water.

three

Boil and skim off the froth.

four

Drain the meat

five

Put water in the pressure cooker, meat seasoning salt, chicken essence and stew for 15 minutes.

six

Cook the rotten meat with radish and salt for another 5 minutes.

seven

Season with chicken essence

skill

No soy sauce, keep the original flavor of the soup.