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Chili soybean sauce delicious and nutritious practice
Soybean paste is a traditional Chinese small dish products, the general family is almost inseparable from it, which is made with chopped peppers and soybeans, the morning porridge or usually stir-fried vegetables can be used, and there is a very strong flavor of the sauce. I give you carefully recommended chili soybean sauce practice, I hope to be able to help you!

Making chili soy sauce ingredients

Chili soy sauce delicious and nutritious steps

1. Prepare all the ingredients.

2. Soak the soybeans overnight until they swell.

3. Then cook the soybeans.

4. Drain and cool.

5. Wash and deseed the red pepper, drain and chop.

6. Put the chopped chili peppers into a large bowl and add the cooked and cooled soybeans.

7. Add sugar and salt.

8. Add white wine, chicken essence.

9. Then mix the ingredients well.

10. Add sesame oil.

11. Put the chili soybean into the plastic box.

12. Cover and seal the marinade to avoid light for 1 day to serve.

Common ways to eat soybeans

Fried soybeans

Method:

(1) soybeans add refined salt with water to soak at least one night and then cleaned.

(2) frying pan clean, small fire dry into the soybean, slow fire fried.

(3) Stir-fry until the soybeans are basically back to the size of no strong bubble before.

(4) find a breathable good point of the cover cushion, poured on the fried soybean spread well cooled.

(5) and then poured into the container as you eat. But the container should not be sealed.

soybean stew pig's trotters

Ingredients:

pig's trotters, soybeans, green onions, ginger, star anise, sugar, salt, chicken

Practice:

(1) need to soak soybeans half a day in advance. Pig's feet supermarkets are sold, the market is also sold, but be sure to call the market master cut, our own family knife can not be, the pig's feet will be washed and blanched 2-3 minutes after rinsing.

(2) pot of oil, when the oil is hot under the ginger, scallion, star anise, pig's feet stir-fry, and then add soy sauce, cooking wine stir-fry

(3) add water did not exceed the pig's feet, high heat boil. Then turn to small fire, burn a 20 minutes so.

(4) add soybeans boil on high heat, add some sugar, salt. Then simmer slowly over low heat until the pig's feet are rotten. If it is not cooked, you can add some more water and continue to simmer for a while, and the soybeans must also be cooked.

(5) Put in monosodium glutamate, chopped green onion, out of the pot can be.

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