white sugar, yeast, baking powder and medium-gluten flour

making steps

1. Take 4 grams of medium-gluten flour, add water, white sugar, yeast and baking powder, mix well, knead it into fermented dough, cover it tightly with wet noodles and bake it for 1 hour.

2. 1 grams of medium gluten flour, cooked lard and a little sugar are mixed well and kneaded into crisp dough. Melaleuca steamed cake

3. Roll the fermented dough into a rectangular pancake, wrap it with pastry, roll it up from one end, cover it tightly with wet noodles, and simmer for another 3 minutes.

4. Cut the dough evenly into small pieces, put it in a steamer, steam it over high heat for about 1 minutes until it is cooked, and then take it out and put it on a plate.