The Chinese medicine two, angelica. The herbs used are more simple, only angelica and astragalus two flavors, the effect of qi and blood is quite good.
The third and fourth flavors of the traditional Chinese medicine are the same as those of the traditional Chinese medicine, but they are not the same as those of the traditional Chinese medicine. The main ingredient of this soup is lamb. What is the four flavors? The term "four flavors" refers to four herbs, namely Angelica sinensis, white peony, Radix Rehmanniae Praeparata and Astragalus Membranaceus. The soup is a tonic for the qi and blood, and the effect of the qi and blood can be both health, but also can cure.