You can grind it out to make meatballs, or you can stir-fry it with your favorite ingredients. Soup can be used or fed to pets.
Domestic chickens originated from pheasants, and their domestication history was at least about 4000 years, but it was not until about 1800 that chickens and eggs became mass-produced commodities. The types of chickens are turkey, black-bone chicken, pheasant and so on.
Nutritional value of chicken
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids, and its content is very similar to that in egg milk, so it is the source of high-quality protein.
The protein content of chicken varies with different parts, skins and skins, and the order from high to low is skinless chicken, breast meat and thigh meat. Chicken skin contains a lot of lipids, so it should never be regarded as a low-calorie food.
People's Network-Chicken is nutritious, which is more nutritious, hen or rooster?