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How to Make Grilled Bone-in Skewers, How to Make Grilled Bone-in Skewers
Ingredients

Main Ingredients

Bone-in Skewers

8 Skewers

Supplements

Oil

Moderate

Salt

Moderate

Orlean's Grilling Ingredient

1 Tbsp

Steps

1.Defrost bone-in skewers.

2. Take a plate and brush and add appropriate amount of oil.

3. Add orleans grill seasoning.

4. Mix oil and ingredients well.

5. Line a baking sheet with tinfoil and arrange the skewers with the ingredients.

6. Preheat the oven for five minutes, then place on a baking sheet and set at 180 degrees for 20 minutes.

7. After ten minutes of baking, remove the skewers, turn them over and brush them with oil, bake for five minutes, then remove them and brush them again before baking.

8. Take out the baking sheet, put it on a plate to cool down a little and then you can enjoy.

Tips

1, meat skewers can be skewered by yourself with chicken or pork and lamb, but they must be marinated before they become flavorful.

2, the oven temperature according to their own oven temperament adjustment.

3, like heavy flavors can then add chili powder and pepper.