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Fuyang rolled bun soup sauce how to do
Materials: bun skin, gluten, mung bean sprouts, cucumber shreds, garlic sauce, chili oil, parsley, eggs and other flour 5 pounds. A pan, bean sprouts, chili oil, garlic sauce.

The production process:

1, the wash of gluten clarification of the wash water poured on top of the pan. The pan should be kept at a fairly high temperature;

2, pour the wash water on the pan and spread out a round shape. Basically the crust is made;

3. Now it's time to cook the gluten in the pan. Tear the gluten with your hands. Not too big or small tear;

4, put the gluten and bean sprouts in the side to cook together. Half cooked with hot pot ingredients, Fuyang rolled bun soup is ready.