A, ginseng Huai Lily pig lung soup

Materials : 300 grams of pig lungs, 8 grams of ginseng, 8 grams of Huai Shan, 8 grams of Lily, 3 honey dates, ginger, salt, each appropriate amount.

Ginseng and Huaiyang Lily Pork Lung Soup Practice:

1. Soak the ginseng, Huaiyang and lily with warm water. Cut the ginseng diagonally into thick slices.

2. Repeatedly rinse the pig lungs and cut into medium pieces. Put water in the pot, put the pig lungs, boil, then fish out the pig lungs, rinse well.

3. Put the above ingredients into the stew pot, add the right amount of water, the stew pot with a lid, water stew.

4. When the water in the pot boils, burn 180 minutes with medium heat.

5. Fish out the dregs, add salt to taste.

Effects: Moistening the lungs and nourishing the internal organs.

Second, the king of flowers Chen Pi pig lung soup

This soup has a clear heat and moisturize the lungs, the lungs benefit qi, phlegm cough effect; especially suitable for the lungs, cough, bronchial moxibustion, epigastric bloating people drink.

Materials: 500 grams of pig lungs, 50 grams of flowers, Chen Pi 1 small piece, 15 grams of honey dates, salt.

Pig Lung Soup with Pericarp

1, soak the flowers, wash, cut into pieces: honey dates, wash: Pericarp softened with water, wash: honey dates, wash.

2, pig lungs washed, cut into pieces, fly water.

3, the appropriate amount of water into the pot, boil and add the above materials, fierce fire boil rolled to slow fire after 2 hours, add salt to taste can be.

Special Tips: Chenpi has the effect of regulating qi and neutralizing the middle, drying dampness and resolving phlegm, and inducing diuresis.

Three, pear pig lung soup

Materials: 500 grams of pig lung, 250 grams of pear, 20 grams of mother of pearl, salt.

Snow pear pig lung soup practice

1, snow pear clean, cut into chunks with the skin, remove the nucleus: mother of pearl barley washed.

2, pig lungs washed, cut into cubes, flying water.

3, the appropriate amount of water into the pot, boil and add the above materials, fierce fire boil rolled to slow fire after 2.5 hours, add salt to taste can be.

Special tips: Sydney cool, sweet taste, slightly acidic; have moistening the lungs, clearing heat and phlegm effect, "Compendium of Materia Medica" said it can "moisten the lungs and cool the heart, eliminate phlegm and reduce the fire", is the treatment of lung dryness and cough of the commonly used fruits.

Four, white fruit pig lung soup

This soup has a moisturizing cough, phlegm, lowering the effect of the reverse; especially suitable for the lungs cold, cough phlegm, coughing for a long time, asthma and fatigue drink.

Materials: 500 grams of pork lung, 250 grams of pork lean meat, 20 grams of white fruit, 20 grams of honey dates, 3 slices of ginger, salt.

Pig Lung Soup with White Fruit

1, honey jujube, white fruit clean, pork lean meat clean, cut into large pieces.

2, pig lungs cleaned, cut into chunks, fly water.

3, the appropriate amount of water into the pot, boil and add the above materials, fierce fire boil rolled to slow fire for 3 hours, add salt to taste can be.

Special note: the white fruit that is ginkgo, can converge the lung fixed gas, stop belt shrinkage, lung deficiency, lung cold caused by cough asthma has a better therapeutic effect, but the white fruit has a small toxicity, should not be consumed in excess.