Beijing roast duck is mainly divided into Quanjude represented by hanging roast duck and Cheap Square represented by braised roast duck. Beijing roast duck is famous all over the world, and it is known as "the intangible heritage on the tip of the tongue". Beijing roast duck is delicious, and it can't be separated from the skill inheritance of generations of roast duck masters who are conscientious and strive for perfection.
If Quanjude roast duck technique is a collective inheritance, then the cheap square roast duck technique is to select inheritors. Although the inheritance methods and forms of two different century-old shops are different, their initial intentions are the same, that is, to pass on these intangible skills on the tip of the tongue.
Introduction of Beijing Roast Duck:
Beijing Roast Duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, which was a famous court dish at that time. The raw materials are high-quality meat-eating ducks, which are roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside.
Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.