Ingredients: eggplant 1, tomato 1, half pepper, chopped green onion and minced garlic.

working methods

1. Mix a sauce: a little salt, half a spoon of sugar, 2 tablespoons of soy sauce, soy sauce 1 spoon, tomato sauce 1 spoon, starch 1 spoon, and half a bowl of water. Slice tomatoes and peppers for later use.

2. Peel the eggplant, cut it into hob pieces, and add starch to catch it evenly. Put hot oil in the pan and fry the eggplant until it is tender.

3. Leave the bottom oil and add chopped green onion and minced garlic until fragrant. Add tomato pieces and stir-fry to get soup. Add pepper and stir-fry evenly. Pour in the prepared juice and stir-fry until it becomes thick.