Strips of meat is a local traditional dish in Shaanxi, China, which is characterized by: the color of red sauce, bright oil, thick and tasty broth, buckle meat neatly rumbled, eaten soft and mellow, a distinctive flavor.

Here's how to do it.

1, strips of meat home practices

The first step: after cleaning the meat first added to the pot, cold water in the pot to cook to seven mature take out.

The second step: meat removed completely dry after coated with honey, and then into the pan frying, both sides of the golden brown when removed.

Step 3: After frying the meat, cut it into thin slices and put it in a bowl.

Step 4: Add salt, soy sauce and cooking wine to the bowl, mix thoroughly and pour over the meat.

Step 5: Finally, sprinkle some star anise, green onion, ginger, pepper and pepper on top of the meat.

2, strips of meat and vegetables

The first step: dried plums should be soaked, after cleaning off the mud in the dried plums.

The second step: sliced green onion and ginger, pork cleaned and added to the pot, add green onion and ginger, star anise and cinnamon and cooking wine.

The third step: pork stew know meat white, fish out after mixing the old soy sauce, removed to dry.

The fourth step: the pot of oil into the meat after cooking, add soy sauce icing sugar flavor can be.

It is best to make this dish on weekends when you are not at work because it is more time-consuming.

Don't pour too much oil when frying the meat, and always remember to take the lid of the pot as a shield when frying, or your clothes and face can be careful.