1, fresh prawns washed, with scissors to cut off the whiskers;

2, with a sharp knife down the back of the prawns, pick out the intestinal sludge;

3, green onions, ginger, garlic, red pepper chopped into a paste and soya sauce, vinegar, sugar, mix well, burn hot oil poured on top of the sauce into garlic;

4, with a small spoon to scoop the right amount of garlic sauce, set in the back of the prawns in turn in the gap;

5, plate, boil water over high heat and steam 5 to 6 minutes can be.

6, Note: It is recommended to use fresh live shrimp, I bought frozen in the freezer, thawed body are soft, shrimp head shaky, simply directly to all cut. Open the back of the shrimp is recommended to use a knife to cut open, with scissors to cut open the obvious uneven.