500g glutinous rice, glutinous rice 150g.

condiments

10 small mushrooms, 2 sausages, 1 bowl of shrimps, a bowl of salted fried peanuts, appropriate amount of soy sauce, appropriate amount of cooking oil and appropriate amount of chives.

Glutinous rice step 1

A complete collection of glutinous rice practices

Soak mushrooms and shrimps in advance. Dice the soaked mushrooms, sausages and onions.

Second step

At this time, cook glutinous rice first, 500 grams of glutinous rice and 0/50 grams of glutinous rice/kloc-so that glutinous rice will not be too sticky and will taste better. When cooking, the water must be less than usual, only one centimeter higher than glutinous rice.

Third step

Self-made method of glutinous rice

The cooked glutinous rice is broken with a rice spoon for later use.

Fourth step

Simple method of glutinous rice

Oil the pan.

Step five

How to eat glutinous rice

When the oil is boiled, add shrimps and sausages, stir-fry for a while, then add mushrooms and stir-fry for a while. Add peanuts (the salted peanuts I bought are fried outside) and add half a teaspoon of salt to stir fry.

Step 6

How to cook glutinous rice

Then pour in the rice, break it up with a spatula and stir fry slowly. The meal is cooked and it's very hot. Just turn down the heat.

Step 7

How to fry glutinous rice?

Finally, sprinkle with chopped green onion and appropriate amount of soy sauce (note that half a teaspoon of salt has been put before, salted peanuts have salt, and soy sauce should not be added too much). You're done, the delicious Cantonese glutinous rice is ready ~