The first step is to prepare all the ingredients. When pork belly is bought back, the butcher can help cut it into even squares. The knife used by the butcher is very fast and easy to cut. Other auxiliary materials for use.
Step 2, heat the pot, pour in a little cooking oil, stir-fry the pork belly in the pot for about 10 minutes, and it can be seen that a large amount of oil overflows from the pork belly in the pot, and then put the pork belly into the plate for later use.
The third step, stir-fry the sugar color, there is bottom oil in the pot, pour the rock sugar into the pot and stir-fry with low fire until all the rock sugar melts into liquid and the color is light yellow, and there are many small bubbles on the surface. According to your favorite color, you can fry different colors of sugar.
Step 4, after the sugar color is determined, pour the fried pork belly into a pot, turn it into a big fire and stir-fry the pork belly. At the same time, put the cut ginger slices and onion segments into the pot and continue to stir-fry, then sprinkle a little soy sauce and cooking wine, stir-fry for fragrance, then add a proper amount of boiling water, and the amount of boiling water is 3/4 of the height of the pork belly. Then add a little salt, boil over a big fire and stew over a small fire.
In the process of stewing, the white eggs are boiled, and the eggshells are peeled off. When the pork belly is cooked to 1 hour, the white boiled eggs are put into the pot and stewed together for 30 minutes. The pork belly is crystal clear, ruddy and shiny, beautiful and delicious, and you can't get tired of eating it.