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Ghost ginger how to fry eat

Raw materials: ginger, eggs, sugar

1, will be cleaned and cut a piece of ginger reserved

2, will be the raw egg into a bowl, stirring reserved

3, the pan put the appropriate oil, boil until the temperature of the water is 50 percent hot up and down into the ginger piece of the pan

4, stirring to ginger has the aroma of ginger, put in the raw egg, the appropriate salt, grain and rice wine stir-fried - under

5, cook a spoonful of water, cover the lid and simmer for more than 10 minutes before starting, sprinkle a little sugar to refresh can be started.

5, cook a spoonful of water, cover and simmer for more than ten minutes, before the pot sprinkled with a little sugar to refresh the pot can be up.

Ghost ginger has clear heat and cool blood, blood swelling effect, can treat fever intestinal bleeding, bruises, bone fracture pain. This product has heat-clearing and blood-cooling effect, can treat the blood in stool caused by damp-heat in the lower Jiao, this product alone exerts thin, generally can be equipped with ground elm, cress, gardenia with the same use. Bruises and injuries for the blood from the menstruation, can not be discharged and dissipated in a timely manner, retention in the body, resulting in localized swelling, pain, ghost ginger single force thin, can be used with frankincense, myrrh with the use of. Fracture swelling and pain is also caused by the blood from the menstruation of the bruises, bruises do not go, the new blood is not born, will lead to fracture healing delay, ghost ginger to activate blood circulation and eliminate blood stasis can promote the healing of bone fracture. Modern research believes that this product also has a certain role in lowering sugar, can be taken as a therapeutic food.