1. Fatty beef roll. This ingredient is originally tailor-made for hot pot. After shabu-shabu in the flavor plate a shake, into the mouth, fat but not greasy, full of the mouth is the aroma of fat cattle, is not to be missed in the hot pot good food. Not only is fatty beef delicious and nutritious, it also provides a rich source of protein, iron, zinc, calcium and the daily required vitamin B complex, including folic acid, vitamin B and riboflavin.

2. Tender beef. Tender beef is sliced beef and mixed with spicy concoction, because the taste of different qualities of beef varies greatly, depending on what hot pot restaurant you choose.

3. Yellow throats are the large blood vessels of pigs, cows and other livestock, and in hot pot dishes, beef yellow throats are thicker and have a better texture than pig yellow throats. However, it is more troublesome to handle, and if it is not handled well, the texture is very soft and chewy, but many professional foodies love to eat yellow throat. Yellow throat hot pot, the biggest feature is crisp, very refreshing.

4. old meat slices. Maw, duck intestines and old meat and known as Chongqing hot pot "meat three kings", although Chongqing hot pot ingredients have always been beef-based, and even the bottom of the pot is simmering in butter, but this pork to do the old meat is also very popular, the selection of large, lean meat more old meat, hot out of the old meat, and spicy, simply don't be too cool.

5. Potato. Potatoes eat a variety of ways, has always been the public's home cooking, used to hot pot also have some flavor, but pay attention to one point, do not cook in the pot for too long, or easy to cook, broken in the pot can not get up. Now circulating ultra-thin potato chips, hot a few seconds to eat, the taste is quite good.

6. Bean skin. Soybean products are also the most common ingredients in hot pot, bean skin has the fragrance of beans, and after shabu-shabu in the pot, it has the strong aroma of spicy and meat aroma of butter, which makes it more refreshing to eat.

7. Freshly fried crispy pork. The fat and lean pork is fried in oil and can be eaten directly, but it tastes better after shabu-shabu because the layer of crispy skin absorbs the flavor of the spicy soup and is very fragrant and soft. Because the crispy pork is usually freshly fried, freshness is a guarantee of good flavor.

Expanded Information:

Hot pot is generally defined as a hot pot that is served in a large bowl of hot water. p>Hotpot generally refers to the cooking method of using a pot as a utensil, burning the pot with a heat source, and boiling water or soup to cook food, as well as the pots and pans used in this cooking method. It is characterized by the fact that the food is eaten while it is being cooked, or that the pot itself is insulated so that the food is still hot when it is eaten, and the soup is served in a single bowl.

Similar cuisines can be found around the world, but are particularly popular in East Asia. Hot pot now eat now hot, spicy and salty fresh, oil but not greasy, sweating, hearty extreme, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, the development of mandarin ducks pot, spicy and light, each take what they need, young and old savory, to the winter of the best products.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which will be put into the boiling water or special soup pot base hot cooked and eaten. Some eating methods will also be dipped in seasonings? eaten together.

Reference:

Hotpot - Baidu Encyclopedia