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Questioner: anonymous best answer Wuhan food map
Wuchang Qiaotou Yangtze fresh fish
There is a Wangjiang Fish House under the bridge in Wuchang, which specializes in Yangtze fish dishes. White-juice fish, fried catfish slices and eels in Minglu River are especially famous. The fish pieces are white, crystal clear and very refreshing, and the soup is as white and thick as milk. Many foreign tourists praised it as "the boiled fish in the river is delicious" after tasting it.
Green pepper mixed with preserved eggs
Located in Wuhan Economic and Technological Development Zone, there is a "Lefuyuan" hotel next to 3 18 National Road. Cut green peppers into rectangular strips, blanch, season with soy sauce and vinegar, and mix with preserved eggs cut into the shape of iron frame. Green peppers are crisp and tender, emitting a mellow preserved egg fragrance; On the other hand, preserved eggs have a quiet and spicy taste. This dish complements each other in shades and is very emotional. Boil a pot of preserved duck with thick soup, wrap the turquoise northern jiaozi with spinach leaves, and slowly pour it into the pot. It looks like a dish instead of a dish, like a pasta instead of a pasta. Chinese food has the flavor of western food, while southern food has the shadow of northern food. Its name is naturally complicated: jiaozi Duck Pot with Spinach Juice.
Baijimo bacon at the entrance of Wuda University.
The street at the main entrance of Wuda University is very lively at night, and there are many kinds of snacks. There is a stall selling "Baijimo bacon". The steamed buns on the kang are hard and soft, and the stuffing is freshly fried. There are mutton stuffing and pork stuffing. The stuffing in the white steamed bread is delicious, the mutton is not greasy, the pork is not fishy, and the aftertaste is endless. One in 2 yuan. Maybe everyone should try it.
Fresh soup
Near the bronze statue of Hankou, there is a fresh soup restaurant called Yuan. Although it is a small shop, many people come here to drink soup. Chicken soup, duck soup, hoof flower soup ... there are many kinds. Take chicken soup as an example. There is a tender piece of chicken in the clear soup, and the chopped green onion smells like chicken soup. When you take a sip, delicious food stays between your cheeks.
milk tea
On the second floor of Wu Shang Discount Store on the right hand side at the entrance of Hongshan Guangbu China Normal University, there is a shop called "Foam Drama Drinking Workshop". Their milk tea and herbal tea series drinks are very different. All of them are freshly ground and soaked, with unique rich foam and natural tea fragrance. Specially recommend "Jasmine Sweet", "Qin Xiang Oolong Milk Green" and "Wheat Germ Milk Alcohol Fresh Tea", which can be said to be rich, refreshing and fragrant. The price is much more expensive than ordinary tea shops, which is about 3 yuan a cup. It is rumored that it is "the best milk tea in Wuhan".
Duck pot
There is a barbecue street in Yujiatou Campus of Wuhan University of Technology, and Ruyi food stall is in it. The duck pot in the food stall is a must. There is a lot of duck meat in the pot, not for assembling dishes. Moderate ingredients and convenient taste. This soup is delicious and economical. It only costs fifteen yuan for two people to eat well.
"parallel imports" taste dishes
There is a "parallel" hot pot city near Qiaokou Road Station. Hot pot dishes are very refreshing and have a long aftertaste. This dish is made of many herbs and ingredients, and Huang Chengcheng's sesame oil is clearly visible in a bowl of brown peanut butter. I was "in high spirits" when I ate it, and "reluctant to go" when I looked back when I swallowed it, which had a unique taste of China hot pot.
Crispy fish with cold sauce
Behind Yiyuan Road in Jiang 'an District, there is an authentic Cantonese snack bar named Ye Jia. Although its facade is small, the food inside will definitely make you memorable, especially the "cold crispy fish". Fish skin is crisp and delicious. It is also served with crispy peanuts and some foreign porridge. It feels really good. The price is not expensive either. A "cold crispy fish skin" is only 14 yuan. How's it going? Give it a try!
Beef Fried Dumpling jiaozi
At the corner about 30 meters away from the "Parallel Tangyuan" store, there is a stall selling fried beef fried dumpling jiaozi. The stall owner is a middle-aged woman, making a small pot with only 0.5 kg of fried dumplings (every two or four, the price is one yuan). Its fried dumpling skin is extremely thin, fried to yellow "frost", and the beef stuffing tastes pure, without greasy feeling, crispy and delicious. The only pity is that there are no chairs and stools in this booth, so we need to order food in the adjacent shop.
Spiced sesame scallion cake
No.53 Qingshiqiao, next to Wuchang Park, is a couple's shop. Specializing in making spiced sesame and scallion cakes, one or two cents each, which is a slap in the face. The pan after frying is golden in color, crisp in skin, soft in core, rich in sesame and onion fragrance and unique in taste. Because a pot can fry more than a dozen at a time, it is advisable to wait immediately, and no one is tired of diners queuing.
deep-fried?scallion?pancakes
Opposite Kaohsiung Hotel, there is a small restaurant called Jiahe, which has a good atmosphere. Fried soft fragrant cakes (egg cakes) are also particularly delicious. 2 yuan is about one, not greasy, and there are some chopped green onion on the cake, which is delicious. In addition, the poached eggs in the shop are also fried quite distinctively. The eggs are fried in a pot and turned over with wooden chopsticks. The fried eggs are clean and beautiful. A slice of ham and two poached eggs is about 3 yuan.
"parallel" soup packets
There is an archway diagonally opposite Hankou Park, which reads: "Menghonglou Snack Street". Turn right into an alley after entering the street and walk for 300 meters. There is a "parallel dumplings shop". The owner is not tall (about1.6m), with high cheekbones and a moustache. Its soup is thin, the oil is heavy and the meat is fresh, which is not inferior to the "beauty of the four seasons".
Regan Noodles giblet radish soup
Opposite the "Changshengtang" hair salon at the intersection of the station in Jiang 'an District, there is a small shop specializing in "Regan Noodles beef offal radish soup" for supper, which was opened by a laid-off couple. Regan Noodles is very chewy and has a lot of ingredients. Sometimes you can eat two bowls at the same time, and then a bowl of beef offal radish soup, which is also very rich in content. The beef offal is cooked just right. A bowl of noodles is about 1.5 yuan, and a bowl of soup is only 5 yuan. It's delicious.
skin of soya-bean milk
At the corner of Houhualou Street, there is a father who makes bean skin very well. He uses soybeans to make bean skin, which is very energetic and chewy. The glutinous rice is soft and fragrant, and the scorpion is also rich in sauce. 2 yuan a plate, very nice. The tofu brain there is delicate, smooth and refreshing, and the bean flavor is strong but not fishy, which is absolutely authentic.
Fried dumplings with fresh chicken sauce
Next to the East Gate of Huazhong Normal University (that is, Hu Quan), there is a newly opened specialty snack bar with a good dining environment. More importantly, the fried dumplings made with fresh chicken sauce are smaller than ordinary steamed buns and bigger than steamed buns. Cooked, Huang Cancan's, delicious. Take a bite. It is really delicious. The price is also relatively cheap, one yuan for three. If you eat another bowl of millet porridge, it will definitely make you more comfortable. At the same time, they also have chicken soup noodles, beef noodles, vegetarian noodles and other snacks, which are also delicious.
stean
In the dormitory of the 3506 factory of Hankou Asia Hotel, next to the new gymnasium primary school (Building 57), there is a night market made by a pair of retired chefs, from 5 pm to early morning. There are vermicelli, clay pot rice powder and rice cake at the bottom of the pot. Sliced pork and pork liver are tender, as well as sausages and sandwiches. The meatballs used to make the bottom of the pot are all made by the chef himself, don't worry. On the basis of the original soup, it is delicious and nutritious with mushrooms, black fungus and day lily. Four yuan each. Employees of nearby hotels often come for supper.
Niu bone
There is a cow bone of Master Wang near the dike corner in Jiang 'an District. The fragrance is rich and the aftertaste is endless. Very spicy. And the price is reasonable, each copy is only in 5 yuan.
the family hot pot
There is a hot pot city in front of Hubei Beer School. Hot pot is famous for its spicy, delicious and cheap. Rice is provided free of charge, and 20 yuan and his wife can have a full meal. Side dish price vegetarian 2-5 yuan. Hot pot 10 variety, bacon, tripe, mutton, dog meat.
Surfing fish
There is a "Donghai Fishing Port" restaurant opposite Minyi 3rd Road in Wuzhong. According to the shopkeeper from Jingzhou, he is a delicious guy himself, so he is very knowledgeable about eating. Many special dishes in the shop are his original creations. For example, a dish called "Surfing Fish" has some new ideas in practice. The raw material is actually very simple, a live grass carp will do, but the stones used for surfing are more exquisite. This stone is bigger than ordinary pebbles. After cooking, put it in milky bright broth and surf with marinated fish fillets and vegetables. The fish fillets in the pot are mixed with hot oil, which is really beautiful. After a few minutes, the pot gradually subsided, and a fish fillet was placed on it, fresh and tender, without any earthy smell and sand stains. Even better, the store is proud to say that this "surf fish" is absolutely authentic green food and does not contain any monosodium glutamate. When we went, the four of us ordered a "surf fish" around 25 yuan, which was a good deal!
Stinky tofu and lotus root balls
Located at the intersection of Hankou Gymnasium and in front of Wuhan Branch of China Life Insurance Company, stinky tofu cooked by an old man is especially delicious from 3 pm to 8: 30 pm. Tofu is crispy outside and tender inside, and its taste is crisp. Especially after adding seasoning, eating a bite is really memorable, and lotus root balls are crisp and soft. One yuan can buy about 4 pieces of tofu or 8 balls.
Fried dumplings in chicken sauce
Hu Quan Chicken Juice Steamed Bun Shop (about 20 meters to the right of Huashi East Gate) makes quite good steamed buns! The crispy yellow bag is full and attractive. You can really taste chicken juice with a bite! Besides fried dumplings, this shop also sells all kinds of pasta and Sichuan food. The hot and sour rice noodles and rice noodles they make are also great, not only full of weight, but also authentic Sichuan style. I believe that friends who love spicy food can definitely have a delicious experience here.
Bacon pie
There is a small shop opposite Jinmao Building in Jianghan North Road, Hankou, which specializes in selling bacon cakes. It is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best is sweet sauce, simple Beijing roast duck sauce. People who advocate nutrition can also add a poached egg, and if they are too tired, they can also be served with millet porridge. The price is also rich and frugal, ranging from one yuan to five yuan, depending on the content you choose, which is fair.
Sam sun noodles
There is a breakfast shop opened by laid-off couples on Yuefei Street in Jiang 'an District, featuring three fresh noodles. Its biggest feature is that the three fresh marinades are rich in flavor and good in nutrition. The materials are mushrooms, quail eggs and sliced meat, which are full and nutritious. Eating a bowl early in the morning with a spoonful of beef noodle brine is really delicious! There are no signs in the shop. I want to go, but I can't find one. Just look: the man who cooks is tall and strong, nicknamed fat; The hostess who collects money is pretty and petite. That's them.
Wuhan dry noodles
Located near Jianghan Road, Zhongshan Avenue, Hankou, there is a Regan Noodles Pavilion. Its facade is small and inconspicuous, but it is an authentic Wuhan snack. Many foreigners come here from afar. Regan Noodles is one yuan and one liang, with beef, shredded chicken, shrimp, seafood and other ingredients. Diners can choose at will, and it tastes more delicious when added to noodles.
Roasted plums and steamed dumplings
A small shop next to the garage of Yidong Building, Hankou Railway Station Road, was opened by an old couple. It is said that it is several cooks. Stuffed plums are so good that even people who are tired of eating them are willing to eat more, five for one yuan, and steamed dumplings. It tastes good.
Huajiang dog meat
There is a restaurant on the first floor of Han Jing Garden opposite Laohankou Railway Station in the middle section of Jinghan Avenue. 58 yuan's small pot, a famous Miao Ling-style Guizhou restaurant "Huajiang Dog Meat", is very suitable for three or four people. With sour soup and hot and sour local dishes, it is very enjoyable. Some white wine and beer are also free!
Glutinous rice wrapped in fritters
There is a snack at Jianghan North Road intersection, and its glutinous rice wrapped fritters are very distinctive. Its fried dough sticks are only freshly cooked; White sugar and sesame powder are coated with wine several times; Glutinous rice is hot and waxy. Take a bite, and your mouth is full of glutinous sweetness. So there are many repeat customers, so give it a try!
Steamed bread huiguorou
Have you ever eaten steamed bread and Sichuan pork? There is a restaurant that makes steamed bread and Sichuan style pork near Huangshi Road gas station. You can try.
beef powder
The "Weitaixuan" beef noodles behind Kerry Square are very distinctive, all made of original soup. In addition, there is a "Master Wang" beef noodle restaurant on Rouge Road, which is also good. I suggest you try.
pot
There is a barbecue street in Wuzhong, where Lao Liu hot pot is located. A small charcoal stove has a pot of jiaozi, including pork, mutton, beef, dog meat, pickled fish and so on. Although it is a snack that can be seen everywhere, it is unique to customers. The ingredient is thick soup. It only costs fifteen yuan for two people to eat a pot, and even better, they can barbecue at will.
Bacon pie
There is a small shop opposite Jinmao Building in Jiangbei Road, Hankou, which specializes in making bacon pies, which is a relatively rare pasta in Wuhan. Bacon tastes pure, and the best thing is sweet sauce, just like a simple Beijing roast duck. People who advocate nutrition can also add a poached egg, and if they are too tired, they can match it with millet porridge. The price is rich and frugal, ranging from one yuan to five yuan. It is very fair to calculate the price according to the content you choose.
Roasted plums and steamed dumplings
The shop near the garage next to Yidong Building in Hankou Railway Station is run by an old couple, who are said to be a couple of chefs. Stuffed plums are well mixed, and even those who are afraid of boredom are willing to eat more, five for one yuan, and steamed dumplings, which is also remarkable.
porridge
Jianghan Road Pedestrian Street has a "Jintaiyuan" store, which sells delicious porridge, such as pork liver porridge and fish porridge, probably 8 yuan/bowl.
Hankou
Barbecue category:
The chicken feet and tendons of Yiyuan Road are delicious.
Laowu barbecue opposite Shangzhi Hospital on Daxing Road.
Baked bullfrog quail at the entrance of Glory Square, Taipei Road, Hankou;
In the middle of Beihu night market, the bearded grilled shrimp is delicious!
Roasted eel beef tendon at the entrance of Zhongyuan Cinema in Dongting Street, Hankou;
Grilled fish on the corner of Jinghan Avenue Stadium in Hankou
The grilled shrimp in all the houses in Tazihu reeducation-through-labor camp is delicious and hot enough to eat that snack and have some beer.
Hot pot category:
Hankou Huiji Second Road is good to come to Mala Tang again;
Rat spicy soup in Lijin Road, Hankou;
Raw fish hot pot in Yuexiu restaurant, Taipei Road, Hankou;
Hankou Chezhan Road Wang Zhongwang Hotel roasted chicken
Yiyuanlu Sichuan fresh fish restaurant, Mapo tofu, cold rice noodles are delicious!
Jiang Pangzi hot pot in Gutian Life Village;
Beef powder:
Beef powder opposite Jiuyun Building, Jianghan North Road, Hankou;
Top beef noodles in Lanling Road, Hankou;
Sangou beef noodles in Lanling Road, Hankou;
Yangjia flavor beef noodles
There is a restaurant selling beef offal powder behind the new world, which tastes good.
Other categories:
Ethnic half fish (steamed grass carp) in Beijing Road, Hankou;
Wushangshang restaurant Jin fu xing Lu Cun bian braised prawns
Barbecue and cold dishes in Xiaolechuan snack city (both Wuchang and Hankou have branches)
No.38 Lanling Road, Hankou, at an alley next to Xiaotaoyuan, there is a sign of Nanjing salted duck, but I think the best thing is the brine there, especially the duck tongue. Note that it is only available on weekends. The biggest feature is that there is a milky taste in brine, which is very special. Remember to ask for a bag of brine and add some when you go back.
The noodle nest opposite the bus stop of Hanshui Third Bridge under the bridge is delicious.
The box lunch at Yangzi street corner of Nanjing Road is delicious. In the morning, his beef powder is more delicious than Qiaokou's. If you are afraid of spicy food, don't worry.
Tangjiadun's "mother-in-law's feet" taste can't be said to be quite refreshing, but it's quite refreshing for two demanding people to have a drink!
There is a home near Xiaotaoyuan on Lanling Road. The fried noodles are delicious.
The breakfast stand at the entrance of Area 3 of Yangchahu Community sells delicious Regan Noodles.
It's delicious to sell Momo at Qianjin 4 intersection. It doesn't taste like Momo, but it tastes like bread! Cool!
There is a baked wheat cake shop on Qianjin 2 nd Road, which is doing well. Don't call it Wusaburo bakery! (fainting)
Shaanxi Chinese hamburger is in the building in front of the municipal Council;
Salt-fried pork, garlic and white meat, and husband and wife lung slices in Wudu restaurant at the intersection of Taipei (near Jiefang Avenue);
Chuanchuanxiang (rabbit meat) in taoranju near Beihu Lake;
Pot-wrapped meat made by Mudanjiang Dumpling House at the intersection of Nanjing Road and Dongting Street (not far from the Second Hospital).
Snacks near Station Road are also classic. There is a dad who sells bean skin in the morning. He only sells a few pots every morning, and some people can't grab them. It's much better than the old east side of the big branch road. There is also a fat eldest sister-in-law Regan Noodles who listens to his head. The surface is very round and thick, definitely exceeding Cai Linji;
There is also a restaurant selling enzymes on that street. Every time I pass by, I see a dozen people waiting in line to smell it. Do you need to say it?
Yongqing Street Station takes 600 steps towards Jiefang Park and turns left 600 steps. There is a ramen restaurant, where fried Lamian Noodles is good ~
There are many dishes in the stone hot pot near Hankou Shopping Mall. You can also ask the chef to cook a barbecue for you at the same price as Kaiwei ~
There are fried cakes at the entrance of Toudao Street Model School, and they queue up every morning. If they are late, no one will buy them ~
There is a handmade beef noodle restaurant behind the main station of Toudao Street, which is a classic of la ~
Wuchang
Wuchang people's cinema opposite red bean paste and green bean paste;
Wuchang Shouyi Road opened the first mala Tang;
Go in from Simenkou Ziyou Road Night Market and go ahead to see Xiao Zhang's grilled fish (or go in from the alley opposite the Qingjiang Hotel on Zhonghua Road and go ahead). My friend recommended it, but Bing Yu said it was not so good ~ ~ ~ Decide for yourself ~ ~
Xiaolechuan Hotpot (the soup is delicious and made of broth)
Laochengdu Hotpot in Ziyang Road (I think it is the hottest one at present).
A barbecue near Jiefang Road City Garden is good.
There is a greasy restaurant at the corner of Sanfu, Jiefang Road. Shrimp balls are very good. There are also the most authentic red bean paste and green bean paste.
There is a Guilin rice noodle on the road of Zhonghua Road Police Station, which is really delicious. it wont hurt you to try it
There is also beef offal powder at the free intersection of Zhonghua Road ~ ~ ~ ~
Beef offal powder in the alley next to Wuchang police officer school ~
Hanyang
Hanyang (I never knew the names of all the places in Hanyang) There is a place in Lekuai where goose feet are delicious and spicy! But it's not spicy. The kind that doesn't get angry after eating often takes good risks, and all the good ones are erased by another one! ! !
Chita
Driving to Tangxun Lake to eat authentic fish balls, where there are some farm wild vegetables, which are really first-class delicious ~ ~ It's really cool to buy some fireworks after dinner and park the car on Liangjiang Avenue to blow the wind ~ ~ ~
There is a duck cooked by a snack bar in the parking lot. -
The fat beef hotpot in Kaiwei Beer House is also good.
There are many dishes in the stone hot pot near Hankou Shopping Mall. You can also ask the chef to cook a barbecue for you at the same price as Kaiwei ~
There are fried cakes at the entrance of Toudao Street Model School, and they queue up every morning. If they are late, no one will buy them ~
There is a handmade beef noodle restaurant behind the main station of Toudao Street, which is a classic of la ~
Yongqing Street Station takes 600 steps towards Jiefang Park and turns left 600 steps. There is a ramen restaurant, where fried Lamian Noodles is good ~
There is a ramen restaurant at the entrance of Wuda University, and the beef noodles in it are also super good ~ ~ ~
Last week, the tofu fish in the spicy girl at Jiadawan Station on Zhongbei Road was quite good ~
Jun Jun beef powder next to Qiaokou Military Hospital is very good, and everyone in Hankou knows it.
References:
Hanwang food forum
Respondent: Lotus Pond Moonlight Bridge Intern Level 1 2007-8-26 1 1:59
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The questioner's evaluation of the answer: Hahahaha, it will cost a lot of money, thank you.
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Other answers *** 2
Wuhan traditional snacks
1
Laotongcheng doupi
"Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, the ancient Hankou Castle, and it was a passage between urban and rural areas. So it was named Tongcheng dessert shop. After the victory of the Anti-Japanese War, I resumed business and changed it into your old Tongcheng dessert shop. This shop imitates the traditional snack bean skin in Hubei and strives to improve it, which is very popular with sweets. "The production method is to mix mung beans and rice, put them in a pot and grind them into thin skin, wrap them with cooked glutinous rice, diced meat and other fillings, and fry them in oil. Senior chef Jin Gaoan strives for perfection, and the fillings are mainly fresh meat, eggs and shrimps to create three fresh bean skins. The leather bag is golden and shiny, the entrance is crisp and tender, and the stew is more fragrant. Mao Zedong tasted it four times and enjoyed it every time. Foreigners and foreign guests come to Wuhan to eat the old Tongcheng bean skin as soon as possible.
2
Four season mei baozi stuffed with juicy pork
"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Wuhan-style steamed soup packets in this shop, which were well received by customers and were called "soup packets"
Wang ",making this store a major supplier of steamed soup buns. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, in addition to fresh meat soup packets, they
We also need to make crab roe soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and assorted soup packets.
three
Xiaotaoyuan simmer soup
"Xiaotaoyuan" is the name of a snack bar located at Lanling intersection of Shengli Street in Hankou. The store was founded in 1946, where two vendors, Tao and Yuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, two vendors cooperated in soup stew, and the store name was "Xiaotaoyuan". After liberation, it was homophonic with "Xiaotaoyuan" and was a famous "soup stew expert". The main varieties of this shop are as follows
Crock chicken soup, sparerib soup, pettitoes soup, Feng Ba soup, foot fish soup, beef soup, duck soup, etc. Pot chicken soup is the most famous. Its raw material is a fat hen weighing more than one and a half kilograms in Xiaogan, Bo Huang. Chop it into chicken pieces, stir-fry it with a chain saw, and then pour it into the pot with boiling water. Cook with strong fire and simmer thoroughly with low fire. The soup is original and nutritious, and it is a nourishing top grade for the elderly, patients and parturients. Feng Ba soup and other cereal soups are also the characteristics of counties, which are delicious and deeply loved by diners.
four
Tan Yanji jiaozi
Tan Yanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. 1920 was founded by Tan Zhixiang, a native of Huangpi. Franchise in jiaozi for nearly 80 years, Bao jiaozi has a unique skill. There are strict standards from meat selection, ingredients, taste, stuffing, making to package, soup, cooking and other processes. For example, fresh pork legs and beef legs are used as stuffing, pig's trotters are used to cook soup, and shrimp, mushrooms, parsley, chopped green onion and other condiments are added to make jiaozi fresh, tender and delicious.
In addition to the traditional fresh meat dumplings, Tan Yinshan, a famous teacher, has successively developed new varieties such as mushroom dumplings, factory zongzi, three fresh dumplings, chicken dumplings and shrimp dumplings in recent years to meet the tastes of different diners.
five
Cai Linji Regan Noodles
Cai Lin Hot Noodles Restaurant is located at No.854 Zhongshan Avenue in Hankou, facing the water tower. Business is booming, the daily sales volume is about 65,438+05,000 bowls, and more than10,000 people receive food.
Regan Noodles, together with Daoxiao Noodles in Shanxi, Yifu noodles in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang noodles in the north, are called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. The production method is that noodles are basically cooked first, then put together to drain oil and spread out for cooling. When eating, blanch with boiling water several times, drain, and mix with sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar.
When it is catchy, it is fragrant and chewy. Li Bao, who sold noodle soup in Chang Di Street in Hankou in the early 1930s, was afraid that the noodle soup that could not be sold would turn sour, so he picked it up and hung it on a record. He accidentally knocked over the frying pan and mixed sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and smelling.
Compete to buy food. He blurted out, "Regan Noodles". People say that Regan Noodles is good, and since then he has monopolized this aspect. Some food vendors saw that his business was booming, so they learned from him and sold it. Now the streets and alleys of Wuhan are full of Regan Noodles pavilions and stalls, which are one of the breakfast snacks that Wuhan people like to eat in the morning. Cai Lin Ji is one of the most distinctive and famous films.
six
Laoqianji beef dousi
Laoqianji is a flavor snack bar, located in Simenkou, Wuchang. It mainly deals in shredded beef and beans, as well as beef soup dishes and casual drinks.
Bean shreds are made of mung beans and rice, ground into pulp, spread into skin in a pot and cut into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef and bean sticks. When frying, dry frying or soft frying can be carried out according to customer requirements. The taste is different, the difference is only in the heat. The main raw materials are ox eyebrows, wet shredded beans and water hair.
Mushrooms, magnolia slices, etc. Add seasoning and fry in a frying pan. Beef tastes crisp and tender, and shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.
seven
China donuts
Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production, all over the streets of Wuhan three towns. Most of them are stalls or restaurants, and there are no representative shops.
Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875- 1909). At that time, there was a biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new early variety. After repeated pondering, he asked the blacksmith to make a convex dry iron spoon, poured rice slurry mixed with rice and soybeans and sprinkled with black cheese.
Hemp, put it in the oil pan and fry it, and you will soon be able to make a round rice cake with thick, hollow edges and yellow and crisp colors. People think it is unique. The thick part tastes soft, and the thin part is crisp and very tasty. Chang Zhiren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.
eight
More flavor snacks
There are many kinds of flavor snacks in Wuhan, so it is impossible to introduce them in detail. Here are a few more, and those who are interested can choose to taste them:
Wufangzhai Tangyuan "Wufangzhai" is located at Zhongshan Avenue 1207 in Hankou, near the intersection of Lanling, and operates Ningbo-style dumplings with black sesame and osmanthus as the core. It has the reputation of "Ningbo Tangyuan King".
Minsheng Xiao Quan Tangyuan was made by Minsheng Candy Store, No.212 Minsheng Road, Hankou. It is small in size, fragrant and pure and sweet.
Fuqing and rice noodle "Fuqing He" is located at No.855 Zhongshan Avenue in Hankou, near Liudu Bridge, and is famous for Hunan-flavor rice noodles. It's smooth and delicious.
Yayuan Hunan Rice Noodle Yayuan Rice Noodle Shop is located at No.383 Jiefang Road, Wuchang, and was founded in 1935. It deals in Hunan rice noodles and is famous for its beef powder.
Tian Hengqi paste noodle restaurant is located at No.252 Hualou Street, Hankou. Noodles noodle restaurant is a live feature. It is made by cooking fresh fish, adding starch to paste, blanching rice noodles in a bowl filled with fresh soup, and sprinkling chopped green onion and pepper. Very delicious. Fried dough sticks are suitable for eating. Affordable, full of diners.
Chubao Guihua Red Bean Soup Chubao Deli Shop is located at No.911Zhongshan Avenue in Hankou, which is the first one under Liudu Bridge. Osmanthus fragrans Red Bean Farm is made of Osmanthus fragrans, red beans, glutinous rice, sugar and starch. It tastes sweet but not greasy.
Baoqing Beef Noodles Baoqing Noodle Restaurant is located atNo. 17 1 Li Ji Road, Hankou. It has a history of more than half a century and is famous for its traditional beef noodles in Baoqing and Xinhua, Hunan. The beef noodles in this shop are different: Beef is made from the leg meat of an old cow, and the ingredients are licorice. Noodles are made into leek leaves, put into bowls and packaged into ingots. It's delicious.
Yipin Xiangdabao Yipin Tian Xiang Restaurant is located at No.0/445, Zhongshan Avenue, Hankou, near Gongan Road. Opened for more than half a century, in addition to operating candy, it also produces large-package products, which are known as sachets with thin skin and beautiful stuffing.
Shunxiangju Heavy Oil Roasted Plum "Shunxiangju" is located at the intersection of Hualou Street and Jiaotong Road in Hankou. It is an old shop that has been engaged in baking plums with heavy oil for nearly 50 years. The plum burning oil in this shop is heavy but not greasy, and it looks like chrysanthemum. It is delicious and has a long reputation.
Old Huibin Five Ye Mei Hankou Liuduqiao Old Huibin Restaurant made a banquet named Ye Mei, which was quite ingenious: it was not only thin and fresh, but also beautiful in shape, with red ham powder, egg yolk powder, green coriander, white shrimp and black-haired vegetables in the five corners, which were colorful and attractive.
Orange Song Cake is a famous scenic spot built by Tingtao Restaurant in East Lake Scenic Area to commemorate the great patriotic poet Qu Yuan. The cake is orange, red and white, much like Ao Shuang. Oranges are fried, and frost is sugar sprinkled outside. Named after Qu Yuan's famous poem Ode to an Orange, it is quite poetic.
Dongpo cake is a kind of cake that Su Shi, a famous writer in Song Dynasty, loved when he lived in Huangzhou. People named it Dongpo cake, which has been passed down to this day and is a traditional food in Huangzhou and Ezhou. Hanyang Guiyuan Temple Vegetarian Restaurant is very popular.
Sesame oil sesame oil is a fried food in the north. Introduced from Xiangfan to Wuhan, it is one of the favorite breakfasts of the citizens. It is named after the smell of oil. The streets of Wuhan can be seen everywhere.
Rice cakes are also called rakes, because they are sold in pairs, and children are called Baba. It was introduced into Wuhan from Jianghan Plain and became a favorite breakfast for the citizens. The method is to grind rice into pulp for fermentation, and add flour, sugar, soda ash, etc. Then stir evenly and cook. The shell is golden and crisp, and the meat inside is white and soft. Cheap and good quality, available everywhere.
There are assorted tofu brains on the streets of Wuhan in the morning and evening. It is called assorted tofu brain because it is added with ingredients and seasonings such as prickly heat, glutinous rice, shrimp, diced meat, diced mustard tuber, diced pickled melon, coriander, sesame, pepper and chopped green onion. It tastes tender, crisp, crisp and delicious.
Defendant: DDDDZJ- Intermediate Disciple Level 2 2007-8-25 18:58
At present, there are several places in Wu Hanyou where food is concentrated, namely Hubu Lane in front of Simenkou, Wuchang, Shouyi Square in Shouyi Road (both of these seats are for traditional Wuhan snacks), and there are many delicious things in wanda plaza, such as stewed mother-in-law, roasted oysters, Korean barbecue and so on. The "Super Mango Cool" in "Looking for Tea" is quite delicious!
Now we have opened the "Three Towns Minsheng Beet Hall" in many places in Wuhan, where the bean skin, fried dumplings and glutinous rice balls are all right!