Caramel treats, formerly known as Saqima, are a kind of Manchu food. One of the sacrificial offerings at the Sanling Tombs outside the Pass in the Qing Dynasty originally meant "dog breasts dipped in sugar". After the noodles are fried, mix them with sugar and break them into small pieces. Saqima is one of the famous Beijing-style four-season pastries in Beijing. In the past, he also wrote "Shaqima", "Sailima" and so on in Beijing. Saqima has the characteristics of beige color, crisp and soft taste, sweet and delicious, and rich fragrance of osmanthus honey.