Put the cut steamed bread into the stirred egg liquid, wrap it with a layer of egg liquid, and then put it in a pot and fry it on low fire until both sides are brown. The fried steamed bread slices are crispy on the outside, soft and delicious on the inside, and have a strong smell of eggs, which is both fuel-efficient and delicious. If it goes with a bowl of porridge or a glass of milk, it tastes really bad!

Prepare ingredients: steamed bread, eggs, shallots, salt, pepper or pepper powder.

1, the steamed bread is frozen in the refrigerator one day in advance to facilitate slicing;

2. Add the eggs to the bowl, add a little salt and pepper, slice the onion and add it to the bowl, and stir well;

3. Hold the steamed bread slices with chopsticks and turn them over in the egg liquid until the steamed bread slices fully absorb the egg liquid;

4, hot oil in the pot, gently put the steamed bread slices wrapped in egg liquid;

5. Fry the steamed bread slices until they are slightly golden on both sides, then scoop up the oil and put it on the plate.

If you like spicy food, you can add some Chili noodles or sesame seeds. Those who like sweets can add jam or honey ~