1. Pour oil into the pan, heat it to 80%, add minced garlic and dried peppers, stir-fry until fragrant, and then add the blanched tofu skin.

2. Add salt and a little fresh soy sauce to improve the taste during cooking, and add coriander segments.

3. Add cooked sesame seeds and monosodium glutamate before cooking, stir-fry evenly and then cook.

Question 2: How to fry tofu skin? Hello, I'm a chef from Northeast China. In fact, the method is very simple, but you need to work hard to do it well. Hehe, let me introduce you to the super cooking method. First, boil the cut tofu skin in boiling water for about one minute, so that the tofu skin will taste better. Then, use a colander to control the water for later use. Then, put oil, onion, ginger and garlic in the pot, add soy sauce to make them fragrant, add water in the pot, and add 13 spices.

Question 3: How to make tofu skin and how to fry peppers? Eat green peppers and stir-fry tofu skin.

condiments

Dried bean curd and green pepper

condiments

Stir-fried onion, ginger and garlic, oyster sauce and pepper (pepper can be used instead of water starch)

Steps of frying dried tofu with green pepper

1. Cut the dried tofu into diamond-shaped pieces.

2. The green pepper is pedicled, seeded and cut into hob blocks.

3. Take appropriate amount of onion, ginger and garlic and mince them.

4. Mix starch, oyster sauce, soy sauce and pepper into a bowl of juice.

5. Put oil in the pot.

6. Add onion, ginger and minced garlic.

7. Add dried tofu and mix well.

8. Pour the prepared bowl of juice, and then add half a bowl of water.

9. Turn to medium heat and stew until the soup thickens.

10. Add green pepper.

1 1. Turn the four seas evenly for 2 minutes and season with salt.

skill

1. Dried tofu can be cut into strips or cubes. In short, you can cut any shape you like! 2. If you absolutely don't eat spicy food, you can change the green pepper into colored pepper. 3. the bowl juice is adjusted in advance, which is more convenient when cooking. 4. If you like refreshing thin starch, you should be thinner, and if you like sticky thick starch, you should be thicker.

Question 4: How to fry tofu skin? Stir-fried spicy tofu skin, or stew with tofu skin, bean sprouts and pork belly.

Question 5: What are the delicious steps to stir-fry dried tofu?

1. Wash and shred the dried bean curd, and blanch it with boiling water for later use.

2. Cut the pepper into shreds for later use

Step 3 wash and shred kohlrabi

4. Put oil in a hot pot and stir-fry chopped green onion.

5. Add kohlrabi and pepper and stir-fry for 3 minutes.

6. Then add dried tofu and stir fry for 2 minutes, add salt and monosodium glutamate to taste, and take out the pot.

Question 6: What dish is fried with dried tofu? Fried bean sprouts are delicious. And it's great to eat it directly in the sauce, and it's better to roll shredded onions. Cold salad will do.

Question 7: How to prepare dried tofu?

Bean curd skin, leek, oil, salt, cooking wine, soy sauce, oyster sauce, garlic.

working methods

1. Cut the tofu skin into small pieces. 2. Mix all the ingredients into a bowl of seasoning. Stir-fry the tofu skin in the pot first, and then add the leeks. It's best to pour the seasoning into a bowl and stew for one minute.

skill

Hehe, this dish is cheap and quick to cook, but it's absolutely delicious. It can be served as a side dish when refrigerated.

material

Ingredients: 1 package dried bean curd (bean curd skin), half a catty of small green pepper, 1 small piece of lean meat (both pork and chicken breast). Seasoning: cooking wine, light soy sauce, 1 teaspoon corn starch, 1 teaspoon chopped green onion, and half teaspoon Jiang Mo.

working methods

1, add 1/4 teaspoons of baking soda to the dried bean curd, cook for 5- 10 minutes, then take out and cut into wide strips for later use; (Slice water chestnut, please feel free) 2. Shred lean meat, mix cooking wine (I use chicken breast), a little light soy sauce, a teaspoon of corn starch, and simmer on low heat 15 minutes; 3. Wash the small green peppers and set aside the oblique knife. This time, I used sweet but not too spicy green peppers, which I bought in a Korean shop. 4. A teaspoon of chopped green onion and half a teaspoon of Jiang Mo. 5. Add base oil to the wok, and the shredded pork will change color slightly when it slides. Stir-fry chopped green onion, Jiang Mo and a little pepper noodles for a few times, stir-fry peppers, then add dried bean curd, stir-fry two spoonfuls of chicken soup for a while, then pour in thick powder and stir-fry evenly, and serve as a dish.

Question 8: My husband wants to eat fried tofu skin, but I can't. I want a simple way to fry tofu skin. 30 fen leek, also known as aphrodisiac grass, is a perfect match with the rich bean curd skin in protein. 65,438+0,000 tablets were slightly rolled in hot water for later use. 2 salt 65,438+0.5 spoon monosodium glutamate 65,438+0 spoon chicken essence 65,438+0 spoon (a small seasoning spoon) is added and melted for later use. 2.

Question 9: How to make dried bean curd, the common practice of stir-frying dried bean curd with onion, the practice of stir-frying dried bean curd with pepper, the cuisine and efficacy: the formula of invigorating spleen and appetizing, the formula of anemia, and the formula technology: the ingredients of stir-frying dried bean curd with pepper: 250g of dried bean curd, 80g of pepper (green tip), 60g of pork (fat and thin), seasoning:10g of soy sauce, salt. Monosodium glutamate 1g, chicken powder 2g, vegetable oil 35g, starch 5g (corn), stir-fried dried bean curd with pepper: 1. Spread the dried bean curd on the chopping board and cut it into diamond blocks with a side length of about 3cm; 2. Remove the pedicels of pepper, wash and cut into small hob blocks; 3. Slice pork; 4. Shred onion and ginger; 5. Slice garlic; 6. Put water in the pot to boil; 7. Put the dried bean curd into the pot, take it out, let it cool, and drain the water; 8. Heat the bottom oil in the pot, add the sliced meat and stir-fry until it changes color; 9. Add onion, ginger and garlic and stir fry; 10. Add dried bean curd, chicken soup, soy sauce, refined salt, vinegar and pepper water; 1 1. Bring to a boil and simmer for a while; 12. Add pepper and stir-fry a few times; 13. thicken with wet starch, add monosodium glutamate and chicken powder, and drizzle with bright oil, and serve.

Question 10: How to eat the bean skin made of mung beans?

Fried soybean skin

material

Dried bean curd, Flammulina velutipes, Coriander, Salt, Chili Noodles

working methods

1, wash Flammulina velutipes, add salt and pepper noodles and marinate for a while.

2. Slice the tofu skin and roll the Flammulina velutipes in it. It is best to tie fresh coriander. It doesn't need to be particularly tight, as long as there is a cover.

3. fry in the oil pan! Better blow it up a little bit. The bean skin is discolored and blistered, and the Flammulina velutipes is red. Hehe, it's quite crisp. Coriander is fried black, but it tastes excellent.

Fried bean skin roll

material

A. 8 small pieces of bean curd skin, proper amount of noodles, B. Shrimp 100g, fish paste 100g, carrot 15g, 5 horseshoes, celery powder 10g, chopped green onion 10g, and onion 30g.

working methods

1. Wash and dry shrimps and pat them flat; Horseshoe granulation; Chop onions and carrots and set aside.

2. Take a container, add all the materials B and seasonings, and mix well until it is thick, which is the filling for later use.

3. Cut the bean curd skin into triangles, put in a proper amount of stuffing made by the method 2, roll up the two sides and fold inward, then wrap it into strips, and coat the seal with a proper amount of flour and wrap it tightly (repeat this step until the bean curd skin is used up).

4. Heat the oil pan, put the bean skin roll in the third method, turn to low heat, and fry at the oil temperature of 120℃ until the oil changes color. Before taking out the pan, turn the fire to force the oil out, and scoop up and drain the oil.