2 Production method of brown sugar commonly known as "yellow sugar" in Gongcheng, Guangxi: To cook yellow sugar by indigenous method, the unloaded sugarcane should be squeezed by a press first, and the juice "spit" by the press will flow into a lined large iron pot through a small tube, and then it will be fired until the pot is boiled.
Filter out the impurities floating on the upper layer, and scoop the remaining juice into another pot to form real sugar water. After the sugar water with extremely high sugar concentration is solidified, the sugar cooker pours it into a plastic bed prepared in advance for condensation and block molding, and pieces of golden and sweet yellow sugar bricks are born.
Extended data:
The special functions of brown sugar mainly benefit from its natural ingredients. According to more than 20 years' painstaking research by dermatologists at Saite Skin Research Center in Hong Kong, it is found that brown sugar contains a lot of nutrients which have unique effects on skin health and nutrition.
1.Brown sugar contains glucose, fructose and other monosaccharide and polysaccharide energy substances, which can accelerate the metabolism of skin cells and provide energy for cells.
2. Folic acid and trace substances contained in brown sugar can accelerate blood circulation and increase blood volume, stimulate the hematopoietic function of the body, expand blood volume, and improve the nutrition, oxygen and water supply of local skin.
3. Some vitamins and electrolytes contained in brown sugar can balance the water-liquid metabolism in the intracellular environment by adjusting the concentration of certain substances between tissues, eliminate cellular metabolites, and keep the internal and external environment clean.
4. Various vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the cell infrastructure, and maintain the normal function and metabolism of cells.
References:
Brown sugar-Baidu encyclopedia