Pick up the soaked snail, wash it again, and after washing for many times, cut off a section of the tail of the snail with thicker scissors or vice, and then wash it after all, and then fry it. Usually cut about 4 mm.

Method 2:

1, put the screwdriver on the appliance with a drop, for example, put the screwdriver on this position of the garlic mortar, so that there is a distance between the screwdriver and the appliance.

2. Use a knife or other things to smash the middle position of the cone screw.

3, just a tap, the cone screw can be broken into two pieces. Quick and crisp, but also save energy.

Extended data:

Reasons for cutting tail when eating snails:

1, the tail of the snail, that is, the butt, is its internal organs, which are dirty. Generally, parasites and bacteria are in that place, and sometimes there are a lot of snail eggs. It is not recommended to eat and the taste is not good. It's best to cut it off.

2, sucking snails is to suck from the tail cut off. Without cutting the tail, it is not convenient to suck out the snail meat. It is very troublesome to pick one by one with a needle. After cutting off the bottom of the snail, it will be more convenient to eat, and it will be sucked out directly with your mouth, which is more convenient than picking with a toothpick.

Reference: Baidu Encyclopedia of Snails