Ingredients:

Main ingredient, 1 package of snail powder. 20 quail eggs. 1 catty of flower armor, 12 duck palms. Tofu bubble moderate amount.

Supplementary ingredients:

Shiso, moderate amount. Star anise, 3. Cilantro, moderate amount. Cinnamon, 1 slice. Ginger, moderate.

Dried chili peppers, 8.

The practice of snail and duck feet casserole:

1, a bag of snail powder contains: red oil, marinade, bean curd peanuts, pickled bean curd, pickled bamboo shoots, fungus, all of these ingredients are the top priority of this dish.

2, before the duck feet clean, get rid of the nails, duck feet and quail eggs into the pot over medium heat for 10 minutes to cook, put some ginger can get rid of the duck feet itself with the fishy flavor (really fishy).

3, duck feet sheng out of dry water, quail skinning spare.

4, hot pan into the duck feet almost no oil, when the oil temperature of 9 into the hot duck feet, oil temperature must be high, so that the duck feet of the skin thrown up, this process is too high-energy, oil explosion process is really thrilling, safety, deep-frying process can be put on the lid.

5, deep-fried to both sides of the golden brown can be out of the pot.

6, boil water, when the water boils put the flower nail cook for 5 minutes, do not need too cooked.

7. Sheng out of the flower armor is open for good, put aside.

8: Lift your lid and add chopped cilantro and sage for flavor.

9, start, the fresh aroma of the flower armor and the flavor of the snail marinade perfectly blended together.

10, snail duck feet pot finished picture.