It's normal, that's the color of the mixed grain rice rind.

Related Notes

Whole Grain Mixed Grain Rice refers to the processing of only the hulls off the outside of the grains, retaining all the important components of the grain seeds and natural nutrients, and ultimately completely fused into a single grain of rice food products.

Whole grain rice is a large class of healthy grain rice food, as early as 2,000 years ago, the Yellow Emperor's Classic of Internal Medicine, said 'five grains for nourishment, five fruits to help, five animals for the benefit of the five vegetables for the full', the principle of this decided that our Chinese people 'food variety, grain-based, fine matching' principle of balanced diet.

With the improvement of people's living standards, the proportion of grain consumption represented by staple foods has been declining, while the proportion of high-protein, high-fat foods such as eggs, milk, and meat has continued to increase, and the pursuit of fine taste has also led to a serious lack of trace elements in the food.