Ingredients: red pepper1000g, soybean sauce 600g, beef 300g, tomato sauce 200g, soybean oil 300g, pepper, edible salt and sugar, beef powder, Jiang Mo and cooked peanuts.
Production method:
1, hang the prepared peppers, wash them, dry them, and then use a cooking machine to break them into pieces. After washing the beef, use a cooking machine to break them into paste.
2. Put oil in the wok. After the peanuts are cooked, remove the peanut skin.
3. Re-start the pot, add the soybean oil, add the prepared pepper after heating, add the beef after smelling the fragrance and stir well, then break the prepared pepper into the pot, stir-fry together, and let it cool to eat.