Main ingredients

Fat and lean pork: appropriate amount

Accessories

Dark soy sauce, ground meat powder, etc.: appropriate amount

The first step

1. Prepare fat and lean pork, pork belly is better

The second step

2. Dark soy sauce

The third step

3. Zombie meat powder

The fourth step

4. Cut the pork into larger pieces Thin slices, do not separate the fat and thin parts

Step 5

5. Put it into a larger container, add a little cooking wine, chicken essence, and mix well with dark soy sauce to color the meat. If there is residue, The meat powder is light, so you need to add an appropriate amount of salt

Step 6

6. Mix the ground meat powder evenly and mix it with your hands so that the ground meat powder evenly sticks to each piece of meat.

Step 7

7. Arrange the pieces one by one

Step 8

8. Wash the rice and add water to the steaming rack< /p>

Step 9

9. Put the prepared ground meat into the pressure cooker

Step 10

10. Press the cooking button , 8 minutes, start steaming. If there is a lot of meat and cannot be steamed on top of the rice, add water and steam for at least 15 minutes

Step 11

11. When the rice is ready, it can be eaten after the pressure cooker has cooled. I only remembered to take pictures when I was almost finished eating, it was so delicious!

Cooking Tips

Be sure to mix the slag powder and the meat evenly, so that each piece of meat is covered with powder, and the plate must be arranged piece by piece so that it is easy to cook