Bean curd meat is a relatively common dish, different practices and flavors of different places are not quite the same, basically the skinned pork cut into slices, and then the bean curd modulation, after steaming and cooking to eat, the taste is soft and not greasy, the appearance of the glossy feeling, is a relatively popular dish. In this article, we will introduce the specific method of curd meat, take a look.

curd meat practice a

1, first of all, will be ready to blanch the pork hair cut into uniform blocks to be used;

2, lettuce clean to be used;

3, will be five pieces of meat with soy sauce coated with uniform to be used;

4, the pot of hot oil will be added to the five pieces of meat to be fried to golden brown and drain the oil. golden brown and drain the oil to be used;

5, another pot, add the right amount of cooking oil, green onion knots, ginger stir-frying flavor after pouring into the right amount of Shaoxing wine, South Milk Juice, soy sauce, monosodium glutamate, star anise, etc. will be added to the five-flower meat to the high-fire boil to a small fire after stewing for 2-3 hours after the collection of juice can be plated, you can lettuce on the bottom of the table, but also can be relieved of greasiness.

Curd meat practice two

1, pork cleaned and cut into pieces, and then cold water in a pot, boiled and then removed to rinse the floating end;

2, add the appropriate amount of cooking oil in the pot to heat up and add icing sugar, sautéed sugar color, and then the meat to join a quick stir-fry, so that the color of the sugar is evenly stained with meat;

3, take the cool tofu cream to add the ice sugar, stir-fried sugar color;

Curd meat practice three

1, red curd mashed into the appropriate amount of wine, soy sauce and stirred into the curd juice to be used;

2, pork cleaned and cut into pieces after blanching and fished out to be used;

3, will be added to the pot of meat, pouring no more than the meat of the water, and then in turn, add an appropriate amount of onion and ginger, cooking sugar, ice sugar, and other ingredients.

Curd meat practice four

1, wash the meat after cold water blanching pot blanching after fishing drained and cut into pieces to be used;

2, the pot of hot oil sautéed onion and ginger, and then continue to sauté the meat to both sides of the golden brown, add beer, rock sugar after high-fire boiling and then turn to a small fire slowly cook for about 40 minutes you can collect the juice to eat.

Above is this article summarizes the relevant practices of curd meat, through this article can be seen in the curd meat practice a lot, according to their own needs and habits to make, but this dish is very high in calories, it is recommended to eat in moderation, otherwise there will be a risk of obesity Oh.