1

Mash minced meat, water chestnut, onion ginger, egg white, shrimp paste and shrimp skin, add starch and a few drops of balsamic vinegar, and stir in the same direction until it is vigorous.

2

Salted duck egg yolk for later use

three

Take a proper amount of meat and knead it into a big ball with salted duck egg yolk in the middle!

four

How many balls do you want to eat?

five

Boil the water in the pot, put in the lion's head, and take it out after solidification.

six

Transfer to a plate and steam in a steamer.

seven

Cook chicken soup, ginger slices and oyster sauce into soup base, cook broccoli and vermicelli, season with salt and pepper, and put in a small bowl. You're done! !

eight

Show me another one! ! ! !