How to do a good job of fat intestines

Braised fat intestines

Main ingredients: 1500g of pork fat intestines, 500g of carrots.

Side dishes: moderate amount of oil, moderate amount of salt, moderate amount of Sichuan spicy bean paste, moderate amount of ginger, garlic, moderate amount of cinnamon, moderate amount of cinnamon, moderate amount of garlic, moderate amount of cinnamon, moderate amount of cinnamon, moderate amount of garlic, moderate amount of cinnamon. appropriate amount, cinnamon appropriate amount, star anise appropriate amount, fennel appropriate amount, dried peppercorns appropriate amount, dried chili pepper appropriate amount, white wine appropriate amount, soy sauce appropriate amount, oyster sauce appropriate amount.

Practice

1, the fat intestines turned to remove the inner layer of fat oil (this process is more difficult to complete, mainly because the taste is too heavy, since I had my hands on the fat intestines this time, it is easy not to eat outside the fat intestines, always afraid that others did not clean), after the use of salt and flour rubbed vigorously a few times with water to wash and then boil it with water.

2, fished out and drained, fat intestines cut section. (In order to wash the clean I put the fat intestines on the broken open to facilitate the cleaning)

3, dry pepper section, dry pepper, ginger cut into pieces, cinnamon a, anise 5, fennel moderate, garlic.

4, this is the mother's own `bean paste (see color you know very spicy it).

5, the oil into the pot, and so burned to 6 into the oil temperature, anise, cinnamon, fennel and ginger end burst incense.

6, in the bean paste fried red oil (I put two tablespoons, I prefer to eat spicy, and home bean paste is not salty, if it is Pixian bean paste don't put so much, Pixian bean paste is very salty, put the time to taste the bean paste salty ...) .

7, such as bean paste fried for a while, about 30 seconds, and then into the garlic, dry chili pepper segment, dry pepper (after the reason, dry pepper, dry pepper under the early will be paste, bean paste in the water, so you have to be the first pot).

8, and then poured into the fat intestines stir fry evenly.

9, during the seasoning: a spoonful of white wine, soy sauce a spoonful of soy sauce dripping into the fat intestines in a quick stir fry (adding white wine is very important to help remove the flavor of the fat intestines).

10, poured into the casserole, add the right amount of water, cover the pot with a lid and cook on high heat, then turn the fire slowly simmer until the fat intestines are soft and rotten. (about 1.5 hours)

11, . White radish cut into large pieces.

12, the fat intestines stewed almost when the next turnip pieces, taste the taste of the appropriate amount of salt.

13, cook until the radish is cooked through and add the appropriate amount of oyster sauce to the pot.

14, eat the time to put the scallions on the table.

Skimming fat intestines

Ingredients: Xinyang fat intestines a, onions 1/4, green chili a, red chili a, a small section of carrots

Ingredients: ginger, ginger minced, minced garlic, oil, cornstarch, salt, pepper, cooking wine, soy sauce, pepper, star anise, cinnamon

Practice

1. The fat intestines are divided into small sections of about 10 cm, carefully washed with salt and lye, and even the fat inside are removed.

2. Wash the fat intestines, cool water in the pot, water rolled skimmed foam, put ginger, pepper, anise, cinnamon, soy sauce, salt, cooking wine, cook for 20 minutes (like to eat Q intestines on the cooking 15 minutes, the elderly children eat need to cook more than 30 minutes). Green and red peppers cut into pieces, carrots sliced.

3. Cooked fat intestines out, dry, cool, cut into small sections of the right size

4. Pan oil, sautéed fat intestines, frying the outer edge of the yellow, multiply out of the standby.

5. Hot pan and cool oil burst incense ginger, garlic, add onion burst incense, into the green chili, carrot slices fried, add red pepper, fat intestines, add salt, oil, pepper seasoning, and finally hook a small amount of thickening sauce, the dish surface shiny sticky can be out of the pot.