The first is Lamian Noodles, the famous Lanzhou Lamian Noodles. Do you know where his birthplace is? It's Jiaozuo. According to legend, Lanzhou beef noodles originated in the Tang Dynasty. At present, there are historical records that Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and its founder was Chen Weijing. After being passed down and improved by later generations, the standard of Lanzhou beef noodles was unified with "one clear (soup), two white (radish), three red (chili pepper), four green (coriander and garlic seedlings) and wuhuang (noodle Huang Liang)". The five major steps of its production, from material selection, dough mixing, noodles, and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein. Chen Weijing is a philanthropist in Henan.
The second is Boai Trolley Beef.
However, the car beef is by no means ordinary braised beef. Instead, spices such as pepper, ginger and fragrant leaves are put into the pot with the beef, boiled and boiled with low fire, so that collagen is fully dissolved in the soup, cooled and pressed, packed into a pile, and cut into thin slices with a knife when eating. This kind of marinated meat, which is similar to Kaifeng Duozi beef and mutton, melts in the mouth because the beef has been mixed with the soup, and it is soft and elastic, elastic and tough with endless femininity.
The third is Wuzhi Camellia oleifera.
Wuzhi Camellia oleifera is a traditional famous spot with good color and flavor, belonging to Henan cuisine. It was named after it was produced in Wuzhi County, Henan Province. In Qin Dynasty, it was called Gan Miao Gao Tang, and in Han Dynasty, it was called Gao Tang Ji Shell Tea, which is a traditional specialty with a long history in China.
The fourth is Qinyang noisy soup donkey meat, donkey meat balls and so on.
Naotang donkey meat is a traditional famous food in Henan province, belonging to Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of 100 years, and it has been passed down to this day, and there is a saying that "the dragon meat in the sky is the donkey meat on the ground".
Fifth, big pieces of sheep, fraternity mixed food and meatball soup.
You can have a taste of them all. This is the food that Jiaozuo people often eat, and it can be seen everywhere.
The sixth is Mengzhou fried bean jelly, fried noodles and boiled peanut bud.
Mengzhou fried noodles is a special snack in mengzhou city, Jiaozuo City, Henan Province. Mengzhou fried noodles are dry, refreshing and brown. They are mixed with tender bean sprouts, tender shredded pork and green onion segments, accompanied by green peppers or red peppers. The green and fresh noodles of the dishes are blended with the burnt fragrance, which is rich in color, oily but not greasy, with a strong taste and a fragrant mouth.
Jiaozuo meatball soup, a famous local food in Jiaozuo, is made by themselves. Generally, there are two kinds of meatballs, vegetarian meatballs and meat meatballs, among which there are quite a lot of flavors. Pixel meatballs include mung bean meatballs, Four Joy Meetballs, radish meatballs and leek meatballs, while there are more kinds of meat meatballs, such as three fresh meat meatballs, chicken meatballs and shrimp meatballs, which can meet people's different tastes.
Jiaozuo Trolley Beef is also a local famous food. This beef is not the same as the one that is often sold. The pot where the beef is cooked is added with spices such as fragrant leaves, cinnamon, fragrant leaves and pepper, and then it is accompanied by its own unique secret recipe. After the beef is fully boiled, it is cooled and pressed into a lump. In fact, it is the same as the buttress mutton in Shangqiu, except that Shangqiu local people like to cook mutton like this.
Besides these, Wuzhi Camellia oleifera in Jiaozuo is also a local delicacy, which is not only cheap, but also delicious. Jiaozuo also has Qinyang soup donkey meat, mung bean mixed soup bean jelly, donkey sausage, Mengzhou fried noodles, fried bean jelly, Nanzhuang bean jelly, fried sesame seed cake, boiled peanut bud, Boai Xuliang pulled noodles, mung bean bean jelly, Boai paste noodles, eggs without turning over, and Xiuwu Wuliyuan preserved eggs.
Breakfast; The old Hu spicy soup shop on the East Second Ring Road, the meatballs opposite the Highway Bureau of Zhanqian Road, the big pieces of copper hammer sheep, the egg cakes opposite Tanan Road Primary School, and the Hu spicy soup in Fang Zhongshan, a rural credit cooperative community.
Lunch; Jiaodong Geleyuan Hot Pot, Long Yuan Shijia Commercial Street Macau Doulao Hot Pot, Chaoshan Hot Pot, Long Yuan Hubei Gate Dachangyuan Daodian, Xinfeng 1st Street Shanwangzhuang Huimian Noodles, Long Yuan Shijia Nanmen Hong Kong-style barbecued pork fast food, Longyuan Pot in Little Snail Catering Street, Baiji Huimian Noodles, Zhaoji Huimian Noodles, Grand Hyatt Muslim Western Restaurant near Dennis, and Muslim water mat at the entrance of the village.
Dinner; Xuanyuan tribe in the east section of Fengshou Road bakes whole sheep, seafood from Zheshang fishing village, porridge shop at the south gate of Jinxiang Garden, Dabie Mountain Business Hotel, modern street stall which opens at 10 in the evening, bean curd at the entrance of tire factory which opens at 12 in the morning.
Jiaozuo itself has only been established for more than 80 years, and its history is very short. In Ming and Qing Dynasties, it was called Huaiqing House, which was ruled in Hanoi County (now Qinyang City). Qinyang is the most popular food, and Dong Guoqing and Dong Aiguo are the most famous. There are also fried bean jelly, car beef, and Bo 'ai Hui people. There are many beef balls, jingliang mixed, bean curd soup soaked in Matang, Bo 'ai paste noodles and Wu.
Wuzhi Camellia, Wuzhi Casserole, Macun Roast Chicken, wen county Zhaobao Dongjia Beef Ball, Zhaoxian Doumo, Qinyang Donkey Meat, Mengzhou Fried Noodles, Boai Mixed, Xiuwu Preserved Eggs.
Pulled noodles, small car beef, meatball soup, mixed.