Step 1

Prepare ingredients: 3 eggs, 90g peeled lettuce, 20g green onions, 3 cloves garlic, appropriate amount of starch, 10ml rice wine, 1 tsp salt, appropriate amount of MSG, soy sauce 3 teaspoons, 10 grams of white sugar, 10 ml of white vinegar, appropriate amount of sesame oil, appropriate amount of salad oil.

Step 2

Cut the washed lettuce into thin slices, put it into a bowl and set aside.

Step 3

Add a little salt, MSG, and sesame oil to the lettuce and mix well.

Step 4

Crack the eggs into a bowl, add rice wine, salt, monosodium glutamate, chopped green onion, and minced garlic, and stir evenly.

Step 5

Pour a little oil into the pot, then pour in the egg liquid, spread it into a large round cake with crispy yellow skin, take it out of the pot and put it on a plate middle.

Step 6

Cut the egg pancake into evenly sized pieces.

Step 7

Place the lettuce on the plate, and then place the eggs on top.

Step 8

Pour a small amount of oil into the pot, stir-fry the chopped green onion until fragrant, add a little water, pour in soy sauce, white sugar, and white vinegar and bring to a boil, then use water Starch thickens.

Step 9

Then pour it on the fried egg while it is still hot, and sprinkle with chopped green onion.

Step 10

Finally, heat the oil until it is 80% hot and pour it on the fried eggs.