1, blanch the braised pork into small pieces, put it in a casserole filled with appropriate boiling water, add a proper amount of old rock sugar, salt, soy sauce and ginger, bring it to a low heat, and finally collect the juice and put it on a plate for later use. The duration varies from one hour.

2. Soak the dried beans in boiling water and put them on a plate for later use.

3. Stir-fry the dried beans in the pan, add appropriate amount of edible salt, add braised pork and stir fry together. After a while, add a little monosodium glutamate to the pan and serve. You can also add your favorite sauce in this step.