In addition to the favorite cloud leg mooncake, the second in line is the French cheese mooncake ~ every time I see the advertisement of the cheese mooncake of Ajinomoto can not help, recently saw on the Internet there is a self-proclaimed not to lose Ajinomoto's recipe, decisively try, is indeed a replica of not to lose hey! The key is that the practice is particularly simple, even without whipping ~ hurry before the Mid-Autumn Festival to share with you O (∩_∩)O ~

Recipe amount can be made 4 diameter about 7cm tinfoil cups

Information ?

Cream cheese filling

Cream cheese 100g

Butter 40g

Powdered sugar 15-20g

Egg yolk 1

Low flour 5g

Crust

Butter 90g

Fine sugar 45g

Egg yolks 2

Low flour 125g

Brush the crust with egg wash

French Cheese Mooncake ?

Make the cheese filling:

Measure the cream cheese and butter at room temperature and soften them well, then mix them well.

Sift in the powdered sugar and mix it well.

Add the egg yolks and mix them well.

Sift in the low-flour powder and mix it well.

The cheese filling is ready, put it into a disposable bag and put it in the refrigerator. The next step is to add the egg yolks one at a time, mixing well each time before adding the next. The first step is to add a small portion of cheese to the cupcake. Step 7: Squeeze the crust into the mold (top right corner) and use your hands to slightly compact the batter along the bottom and walls of the cup (middle view), but do not spread the entire height of the walls of the cup, because it will be slightly higher when baking the French cheesecake Step 8

Remove the cheese filling partially filled with the crust of the mold, and pay attention to the cheese filling should not be too full of the French cheesecake The practice of French cheese moon cake Step 9

Squeeze the pie crust in the molds paved with filling (the right picture above the two molds illustrated) and use your hands to flatten the surface slightly (as shown in the right picture of the bottom cup) The practice of French cheese moon cake Step 10

The surface of the brush with egg wash (brush with end of the liquid after the end of the toothpick can also be used to gently draw some patterns), then baked into the middle of the oven at 180 ℃ for 30 minutes or so, in the middle of the observation of the surface coloring The degree can be covered with tinfoil. Remove from the oven and allow to cool a little before serving. The French cheese moon cake practice step 11

Remove from the oven and let cool a little before serving. I'm not sure how much I'm going to be able to get out of it. ......)

3. It can be stored for 3-5 days in the refrigerator, but it's not recommended to store it for long periods of time because it's filled with cheese

4. There are a lot of cooks who say that it's too much oil, so I think you can cut down on the amount of butter in the crust by 10 grams or so and try it out; and the other thing is that the filling is too much for me. I saw too many people say that the amount of filling is too large, but sincerely, I just just good all used up ...... This depends entirely on how much you fill the filling, so if you are not very obsessed with the cheese filling or to pinch the crust to leave enough filling space is not very sure then you can reduce the amount of one-third or one-half of the amount of filling; in addition, I see Some cooks cut the picture of the bottom of the pie crust is quite thick, it is recommended to pinch the bottom as much as possible to make the bottom a little thinner will be more delicious

Take out the frozen pie embryo semi-finished products, 13 grams of small dough flattened French blueberry cheese moon cake (House of Noble 12 consecutive molds)

Covered with the top, the edge of the pinch together French blueberry cheese moon cake (House of Noble 12 consecutive molds)

The French blueberry cheese moon cake (House of Noble 12 consecutive molds)

French blueberry cheese moon cake (yano 12 consecutive molds) in order to do a good job Brush the surface of a layer of egg yolk liquid,

With a fork cross the lines of the French blueberry cheese moon cake (yano 12 consecutive molds) in order to do a good job

The oven 170 degrees fully preheated