Main Ingredients

Pork rice

3 pounds

Jujube

Appropriate amount

Pork belly

Half a catty

Zongzi leaves

60 pieces

Thread

30 rolls

Steps

1. Soak the rice half a day in advance, and cook the rice dumpling leaves after soaking so that they will not crack easily when wrapping. The pork belly is marinated and delicious.

2. Roll the wide end of the rice dumpling leaves into a cone shape, add rice and dates and mix.

3. Leave the tip of the rice dumpling leaves aside

4. Use your left hand to pinch the upper part of the cone to make a flat surface, and cover the rice with the leaves of your right hand along the flat surface.

5. The bag must be tightly wrapped during the process, without changing hands, and finally tied with a rope.

6. I made four-cornered rice dumplings, which are pretty good.

7. A rice dumpling is about one or two meters long, and a rice dumpling is wrapped in two thousand leaves. The rice will not leak. The meat rice dumplings are wrapped in the same way. Southerners love to eat meat rice dumplings, but I still prefer red date rice dumplings.