Douluo is a hot pot cuisine created by Wang Yao Song. The name "Doulao" is a homonym of the word "doulao", which means "to get wealth, fortune and luck". It is similar to the traditional hot pot, which is eaten with shabu-shabu and salvage.

The word "Doulao" is derived from the Chinese phonetic translation of the English word "DOLLAR", which is also homophonous with the Chinese word "都捞", meaning that we all fish together to fish for fortune, wealth and luck. Macao Douluo" integrates the deep-sea seafood from all over the world into the special soup base of the ancient secret recipe inherited from the same lineage, coupled with the scientific preparation of modern technology, creating a supreme hot pot culture with urban style characteristics.

More than 80% of the raw materials of Macao Douluo are directly flown in from the place of origin, and both the food and the soup do not have the feeling of greasiness at all, which is light and plain, oil-free, smoke-free, nutritious and non-flammable, with a long lasting aftertaste, and is the green and healthy health food that is suitable for all seasons.