1, one white radish, two green onions, and proper amount of flour.

2. Shred radish, marinate with salt for a while, remove and drain to soften shredded radish.

3. Add chopped green onion, egg powder, monosodium glutamate and pepper into shredded radish and mix well.

4. Make small balls by hand and put them in the oil pan until the oil is 70% hot.

5. Fry slowly on low heat. After frying for about 6 minutes, adjust the heat. After the meatballs turn golden brown, turn them to low heat and take them out.