The seeds of zucchini can be eaten to relieve spleen deficiency and malnutrition, and for some people who are fatigued and lethargic. The more tender zucchini seeds, children eat it will not affect, so do not have to remove. In addition, the soup also added some potato slices, rich in flavor and nutrition.

Main Ingredients

Zucchini half

Potato half

Egg 1

Supplementary Ingredients

Scallion a little

Vegetable oil a little

Salt 1 spoons

Soap a little

Cocktail sauce a little

Chicken Powder a little

Vinegar a few drops

Step 1

Eggs beaten with salt, zucchini thinly sliced, potatoes peeled and thinly sliced

Step 2

Smoke chopped green onions in a little oil, add water and bring to a boil. (I used onion instead of chopped onion for other dishes)

Step 3

Add salt, soy sauce, and a few drops of vinegar to the soup, add potato slices, and cook until half-cooked

Step 4

Put in the slices of zucchini, and cook on a low heat until they are ripe, then pour in the egg to make an omelette, and add a bit of chicken powder to mix it well before removing from the pot. Cooking tips

Adding vinegar can make the potato slices not so easy to soften, in addition to boosting the appetite

If you have stock, you can add a spoonful of it, so you do not need to use the chicken powder to enhance the freshness

Onions can be supplemented with calcium, and used to explode the pot, there will be a slightly sweet flavor in the soup. Cooked onions are not spicy, children also love to eat

After the egg is beaten, it should be drizzled into the hot soup a little bit, if the temperature of the soup is not hot enough, it will form a fluffy look, which affects the appearance. Stir gently with a spoon to set the shape and then drizzle it in until it is all solidified. Do not pour a brain into the pot, so that the beaten egg will be tangled together, a big block