Danzi noodles are a snack that originated in Tainan. Its full name can also be called Du Xiaoyue Danzi noodles. It may have originated during the Qing Dynasty. Because Tainan is close to the sea, many people make fishing a career. However, Tainan is often hit by typhoons in the summer months of July and August. The combination of wind and rain makes it difficult to go fishing and livelihoods are suddenly difficult, so it is called typhoon. The month when attacks are frequent and it is difficult to maintain livelihood is Xiaoyue. Therefore, when some fishermen were unable to go out to sea to fish, they sold noodles to make ends meet and survive the holidays, and then the delicacy "Du Xiao Yue Danzi Noodles" gradually emerged.

Egg noodles series recipe

Jianbao recipe

9 taels of flour, 1.8 jins of starch, 0.5 qian of white pepper, 2 qian of flavor-enhancing MSG, Thirteen 1.5 yen for incense, 4 yen for salt, 2 yen for chicken essence, 4 yen for seafood flavor, and 90ml of ginger juice. When stirring, pour in appropriate water and beat in five or six eggs, and stir continuously until there are no particles. Then add about half a pound of leeks and an appropriate amount of pumpkin (peeled and cut into thin strips). Finally, place it in the refrigerator to freeze until it freezes! (Pour some tap water in when taking it out to speed up the melting, and you can fry it after it is completely melted.)

Wheat decoction recipe

1.8 catties of flour, 0.9 taels of starch, 1.3 catties of white sugar , 120 grams of custard powder, 122 grams of condensed milk. When stirring, pour in appropriate water and beat in five or six eggs, and stir continuously until there are no particles. Finally, place it in the refrigerator to freeze until it freezes! (Pour some tap water in when taking it out to speed up the melting. Once it is completely melted, it can be fried.)

Egg noodle soup seasoning recipe

1 pound of salt, 50 grams of chicken essence, MSG for flavor enhancement Pour 250 grams into 10 pounds of boiling water and stir continuously until completely melted.

Minced Pork Recipe

First pour about 30 grams of oil and heat until 7 minutes apart. Add a little minced green onion. When the minced green onions are cooked for 5 minutes, add a little minced ginger. After golden brown. Add 5 kilograms of minced meat and stir-fry until the minced meat is half cooked. Add 6 qian of salt, 6 qian of white sugar, 6 qian of MSG, 3 liang of Huadiao wine, 1 liang of dark soy sauce, and 2/3 pack of Shisan Xiang. Fry until fully cooked.

Sauerkraut recipe

First chop 4 pounds of mustard greens (black sauerkraut) into fine pieces and wash the mustard greens. Pour in about 50% oil and heat it until 5% apart. Pour in minced garlic and ginger. When it is golden brown, add a few chili peppers. Then add mustard greens and stir-fry for a while. Add 1 tael of MSG, 3 taels of white sugar, and 2 taels of white sugar. pepper, a little white vinegar. Stir fry for a while, then pour in water to submerge the mustard greens and cook until fully cooked. (The taste should be sour, spicy, and sweet after cooking)

The making process of egg noodles

When cooking noodles, put about 20 grams of soup seasoning water, about 8 gram oil and a few drops of sesame oil, a little old wine and some five-flavor vegetables (onion leaves, leeks, etc.). Drain the noodles and pour into a bowl. Pour in the bone broth and stir. Put some vegetables, two shrimps, two safe eggs, a little braised pork, a little minced meat, and a few peanuts on the noodles.

How to make red date and lotus seed soup

Put the lotus seeds and red dates into a cup and pour in an appropriate amount of water. Put it in the pressure cooker and pressure it for 7-8 minutes. Once the pressure in the pressure cooker automatically drops, open it and add an appropriate amount of sugar.

How to make red date and white fungus soup

Chop the white fungus (fungus) into a pressure cooker and add an appropriate amount of water and a little red dates. Press for 20-25 minutes and wait for the pressure in the pressure cooker to automatically drop. Then open it immediately and add an appropriate amount of white sugar.

How to make mung bean soup

Put mung beans into a pressure cooker, pour in an appropriate amount of water, and press for 3 minutes. After the pressure inside the pressure cooker automatically drops, open it and add the appropriate amount of white sugar!

Braised Pork Recipe

0.1 jin of grass fruit, half a jin of star anise, 0.25 jin of cinnamon, half a jin of small aftertaste, 0.25 jin of Sichuan peppercorns

When preparing for the first time, Put half a bucket of water to boil, then add about half a pound of rock sugar, an appropriate amount of old wine and an appropriate amount of ginger, then put in the brine and cook for four to five hours. From now on, just change the brine every half month.

Braise the leg meat for about 18-20 minutes each time and braise the pork belly for about 3 minutes each time.

The process of making noodles

After the noodles are cooked, pick them up and add about 20 grams of minced meat, 10 grams of seasoning water, 10 grams of lard, a little sesame oil, dark soy sauce, and green onion leaves. , bean sprouts and stir evenly. Finally add sauerkraut and peanuts.