1. Jincheng Hongguo: Jincheng Hongguo is a traditional famous fruit in Shanxi and one of the eight major producing areas in China. There are two main varieties of red fruit produced in Jincheng, one is sweet with sour taste, which is pink hawthorn, and the other is sweet but not sour, which is red hawthorn.

2. Lingchuan Codonopsis pilosula: Lingchuan Codonopsis pilosula is produced in Shangdang area of Shanxi Province and is also one of Chinese herbal medicines. The cross section of Lingchuan Codonopsis pilosula is five-flowered. Although it is oily, it has no dregs, and its sugar content and medicinal value are higher than those of ordinary Codonopsis pilosula. Therefore, it has the saying that a five-flowered core is better than ten catties of ginseng.

3. Qinshui honey: Qinshui honey is a famous specialty of Jincheng. There are many beekeeping farms in Jincheng area, and the quality of honey is very good.

4. Baode Bowl Tray: Baode Bowl Tray is a traditional snack in Baode County, Jincheng, and it is a kind of food made with buckwheat noodles as the main raw material. Baode wantuo has a long history and is a kind of delicious food deeply loved by local residents and tourists.

5. Jincheng Barbecue: Jincheng Barbecue is one of the most famous local cuisines, with many barbecue stalls and restaurants. Jincheng BBQ mainly roasts pork, mutton, beef and other meats, which are delicious and delicate in taste.

6. Jincheng Hot Pot: Jincheng Hot Pot is one of the most famous local cuisines, and there are many hot pot restaurants. Jincheng hot pot is mainly spicy, and a lot of pepper and pepper are added to the soup, which is very delicious.

7. Jincheng snacks: There are many snacks in Jincheng, such as mala Tang, pancake fruit, enema, barbecue, steamed bread, flower rolls, etc., which are all delicious.

These are some recommendations of Jincheng cuisine. Of course, there are many other cuisines waiting for you to discover and taste.