Ingredients: wax gourd, ham, laver, shrimp skin, onion, salt, pepper powder. Practice:
1, peeled, peeled and diced wax gourd; Cut the ham into small pieces and scatter the seaweed.
2. Pour a little oil into the pot, heat it and saute the chopped green onion, then add the wax gourd and ham and stir fry.
3. Add more water to the end of the melon and cook until the melon is transparent.
4. Put laver, shrimp skin, pepper powder and salt before cooking. Winter melon, laver and pork bone soup
Ingredients: pork bone, wax gourd, laver, salt and 2 slices of ginger.
1. Wash the bones.
2. Cut the wax gourd into large pieces with skin and wash the seaweed.
3. Add two pieces of ginger to the pot, add water to boil, and simmer for two hours with salt to taste. Winter melon soup
material
Ingredients: 500g wax gourd, 50g lean pork,
Seasoning: soy sauce10g, monosodium glutamate 2g, salt 2g, sesame oil 5g, lard 20g and scallion 5g.
1. Peel the wax gourd, remove the pulp, wash it, cut it into pieces 2 cm wide, 3.3 cm long and 0.7 cm thick, and slice the pork.
2. Put lard in the soup pot and heat it on the fire. Add chopped green onion to the wok, add wax gourd, sliced meat, appropriate amount of boiling water, soy sauce and salt, and cook until the wax gourd is cooked and rotten. Remove the floating foam, add monosodium glutamate, pour in sesame oil, and serve from the pot.