Steamed dumplings are divided into vegetarian stuffing and meat stuffing. When steaming dumplings, you need to steam them flat in a steamer. The steaming time of vegetarian stuffing is short, which takes about 15 minutes, and the steaming time of meat stuffing is long, which takes about 20 minutes, because only in this way can the pork in the meat stuffing be steamed softer and worse. When steaming dumplings with vegetarian or meat stuffing, always use medium heat.

Steamed dumplings need steaming 15-20 minutes. Generally, steamed dumplings are steamed with big fire first, and then with small fire. It is best to steam them in a pot with cold water. Whether it is steamed dumplings or frozen jiaozi, it takes about 5 minutes to boil the water in jiaozi pot, then it takes about 10 minute for vegetarian jiaozi and 15 minute for minced jiaozi.

Method for steaming dumplings

1. Prepare the jiaozi to be steamed, as well as a steamer and a proper amount of water.

2. Brush a little cooking oil at the bottom of the steamer with a small brush to prevent the steamed dumplings from sticking to the pot and sticking to each other.

3. Then put about 2 fingers of water in the bottom of the pot, and put jiaozi on the steaming plate.

4. Bring boiling water to a high fire, and steam it for 10- 15 minutes.

5. Open the lid quickly, and it will be cooked when you see that the jiaozi crust is firm and transparent. Take out the steaming tray with a bracket or wet towel, and don't let the jiaozi cool too much before eating, or the jiaozi crust will become hard and chewy. Jiaozi steamed in this way is not only fragrant and soft, but also structured and delicious.