1. Preparation materials: rabbit meat 1000g, onion, bell pepper, salt, cooking wine, starch, pepper, soy sauce, sugar, lobster sauce, onion, ginger, garlic, pepper and coriander.

2, rabbit meat cut into small pieces, add salt, cooking wine, pepper, water starch and mix well, put it in the refrigerator for half an hour.

3. Wash and slice the onion after peeling, and clean and cut the green pepper into small pieces after removing the pedicle and seeds.

4, put water in the pot, add onions and green peppers after the water is boiled, remove it after a while, and let it cool.

5. Put the marinated rabbit meat in boiling water, boil it for half a minute, take it out, wash it and drain it.

6. Heat the wok and pour in the oil. When the oil is hot, pour in the rabbit meat and fry it until it is half cooked.

7. Leave the bottom oil in the wok, add the pepper granules, burn them and remove them.

8. Add onion, ginger, garlic and lobster sauce and stir-fry, then pour in the meat and stir-fry.

9, add cooking wine, soy sauce, sugar, continue to stir fry, add a little water to cover the pot stew.

10, stir-fry onion and green pepper together, and finally add coriander stalks to serve.