One kilogram of lean pork, about 100 toothpicks

Accessories

Cumin, salt

Capsicum, pepper

Pepper, soy sauce

Chili oil, oil

Cooked sesame seeds, honey

Roasted Pork with Toothpicks

Toothpick Grilled Pork Steps

1. Wash the meat and rinse off the blood, cut into small pieces and marinate. Salt, pepper, cumin, pepper, soy sauce, sugar, cornstarch, oil. More hand mixing will be, taste.

2. toothpicks soaked in boiling water, one to sterilize the other to soak enough water to prevent scorching

3. tuning barbecue sauce. The above seasonings into a bowl, oil with honey, salt depending on the amount of marinade discretion to add, cumin powder can be put more Oh

4. All ready, string meat ...... a catty can probably wear about 100

Toothpick kebab (grilled toothpick meat) practice diagram 55. preheat the oven at 200 degrees, the meat evenly rows In the middle of the grill, under the baking dish, 15 minutes or so, it is best to turn, not turn also, and then brush the sub-sauce ~ sprinkle cumin sesame ~ baked another 5 minutes or so immediately out of the oven