2500 grams of pork

Sugar100g

55 grams of salt

Rum160g

5 grams of spiced powder

50 grams of ginger juice

5 grams of monascus powder

Water100g

Corn starch100g

Salted casing 50g (one pack)

Taiwan Province crispy sausage?

Prepare materials

Ground the meat into diced meat.

All the ingredients are put into the meat.

Put on disposable gloves and grasp them evenly, about 10 minutes.

Add starch, stir with chopsticks clockwise, about 15 minutes, and marinate for half an hour to 1 hour.

Wash the salt on the casing with water in advance and soak it in water for half an hour.

It is easier to pour with an old hand-operated meat grinder and a funnel.

Put some oil on the funnel mouth and put on the casing

Shake a little meat to the mouth of the casing, so that the casing at the back is easier to cover on the funnel.

Tie a button at the end of the casing, and use a hand-operated meat grinder for easy enema.

After pouring a whole casing, tie it up.

After all the intestines are filled, tie the intestines with cotton rope to the length you like, choose the length you like, knead them flat by hand and then twist them and tie them with cotton rope.

All the perfused intestines

The cotton rope is tied directly to the dead button, and it will fall off as soon as it is cooked.

Hang in a cool and ventilated place to dry the epidermis.

Air-dried appearance

Soak in 80-degree hot water until the intestines float, which means they are cooked.

Boiled, dried, cooled and frozen.

You can eat it by frying or baking it while eating.

Tips

1, salted sheep casing online shopping, the ratio of fat and thin meat 1:9 is the best.

2, sugar like sweet mouth can be increased to150g-200g.

3, wine can use high-alcohol wine, deodorization, sterilization, preservation, rum effect is also very good, but the cost is relatively high, you can also use rice wine.

4. Monascus powder can increase flavor and color, and this amount can be reduced, increased or not.

5. Water can be increased to150g.

6. Potato starch can also be used for starch.

7. Water and starch can be omitted, but the taste will be hard.

8, cooked, dried and frozen.

9. In summer, you can blow dry the surface with a fan.

10, ginger juice is not needed.

1 1, seasoning yourself. You can use the online Taiwan Province crispy sausage seasoning, and you need to add water, wine and starch.