Hand-made cold rice noodles generally use a gong and a flat small pot, which is very suitable for spreading cold rice noodles. If you don't have it, you can use any shallow dish instead. The method is as follows:

1. After mixing the two kinds of starch, add clear water and stir slowly to melt the starch.

2. Spoon the starch slurry into the dish.

3, it is best to spread the bottom of the plate, so that it is a complete circle. Because of the non-stick pizza plate, I put more starch slurry. If you don't care about the shape of cold noodles, you can also put less slurry to reach your favorite thickness.

4. Boil the water in the pot, pour the mold into the pot, steam for two minutes, and take it out when you see the cold noodles bulging.

5. In order to quickly cool down, soak the mold in cold water and take it out, and then gently peel off the cold skin.

6, delicious, the cold skin of the gluten is ready, just adjust the juice according to your favorite taste.