After autumn, some wild vegetables grow very vigorously and will become old after a while. Today I recommend a delicacy to everyone - moxa leaf daddy. This traditional delicacy uses mugwort leaves or mugwort, which can usually be seen from spring to autumn. Many people use it to ward off evil spirits. In fact, the leaves can be used to soak feet and can also be made into various delicacies. mugwort cakes are the most popular One of the methods, it has high nutritional value and can be called a warm baby for women. It can expel cold and detoxify, activate and nourish blood, and make the face more rosy. In autumn, I will teach you how to make homemade moxa leaf cake. It is simple to make, sweet, soft and glutinous, nutritious and delicious.

The specific method of making mugwort cake

Prepare some ingredients: select some fresh mugwort leaves (a handful of mugwort), about 500 grams of glutinous rice flour, 150 grams of sticky rice flour, a little white sugar, A little baking soda, a little peanuts, etc.

Difficulty of making: mugwort leaves need to be cleaned, the method is very simple

The first step of making: take the fresh mugwort leaves you bought, remove the rhizomes of the mugwort leaves, wash the mugwort leaves with clean water, and put them In a container, soak in salted water for a while, drain and set aside.

The second step of production: prepare a larger pot, add some water, add some baking soda, boil the mugwort leaves in the pot for tens of seconds, cook out the fragrance of the mugwort leaves, take out the mugwort leaves Soak in cold water, remove and cut into fine pieces and set aside.

The third step of production: Place the mugwort leaves in a blender, then beat the mugwort leaves into mugwort paddles, then use gauze to remove some impurities, prepare the above materials, and start cooking this traditional delicacy.

The fourth step of cooking: Prepare a larger container, add a little rice flour and glutinous rice flour, add a little water, then pour in some mugwort paddles, stir it with chopsticks, and then mix it with your hands Stir for a while and knead repeatedly with your hands.

The fifth step of cooking: Place the glutinous rice balls in a shallower container, and then prepare the filling. Break the peanuts, add some white sugar, add some lard, and wrap the moxa leaf dough into Each circle.

The sixth step of cooking: Prepare a steamer, add a little water to boil, put the wrapped moxa leaf cake in the steamer, and put a layer of steamed bun mat or rice dumpling leaves under the steamer. Avoid mugwort cake sticking to the pan.

The seventh step of cooking: Turn on the high heat and steam the moxa leaf cake in the pot for 10 minutes, then simmer for a few minutes, wait for the steamed mugwort leaves to become fragrant, and then bring the mugwort leaf cake to room temperature.

The eighth step of cooking: Wrap the endless mugwort cake with plastic wrap and steam it when you want to eat it.

Kitchen Tips: Mugwort is a wild plant. Generally, pesticides are not used. There will be some insect eggs on the surface of the moxa leaves. You need to remove the excess rhizomes from the moxa leaves, soak the leaves in clean water, and then remove the moxa leaves. Boil the mugwort leaves in hot water for a few minutes and use a blender to blend them into a slurry. For mugwort cake, you need to choose sticky rice flour and glutinous rice flour, add some mugwort paddles to stir into a ball, and then wrap some fillings according to your own needs. If you like sweet, add sugar, if you like salty, add salt, and wrap the mugwort cake into a round shape. shape. To steam moxa leaf cake, you need to bring it to a boil over high heat, place a layer of rice dumpling leaves on the bottom, steam for more than 10 minutes, then turn off the heat and simmer.

Recommended words: mugwort leaf daddy is one of the traditional delicacies. The main ingredient is mugwort leaves. It tastes sweet, soft and glutinous, and has a fragrant aroma. It can supplement nutrition, provide energy and produce a feeling of fullness. . Mugwort leaves are a kind of wild grass with high medicinal value. They can also be made into various delicacies. They can activate blood circulation, regulate menstruation, nourish and maintain health, maintain blood circulation, and help improve qi and blood. Since mugwort leaves are cool in nature, they can help expel It removes cold toxins from the body, eliminates toxins, strengthens the body, and benefits from eating early.